‘Cercuba’ Meat In Spicy Sauce
‘Cercuba’ Meat In Spicy Sauce is an authentic and traditional dish that is enjoyed by Malaysians. Once, this dish was only cooked during festive seasons and special gatherings. But nowadays it has been added in the weekly menu of each household in Malaysia. It tastes a little spicy but well balanced with sweetness and saltiness. This makes the dish special, tasty and delicious. it goes well with steaming rice, rich coconut rice (nasi lemak), glutinous rice (pulut) and boiled rice cakes (ketupat).
Assurance of ‘Cercuba’ Meat In Spicy Sauce
Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy ‘Cercuba’ Meat In Spicy Sauce. Here are some of them:
Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)
‘Cercuba’ Marinate Sauce
‘Cercuba’ Marinate Sauce is a black pepper seasoning cooking paste that is suitable to dish out various types of yummy delicacies that are tasty and delicious. No more hassle of pounding or grinding ingredients in the kitchen when you want to marinate your meat, seafood and vegetables for a barbeque.
Suitable for:
Marinating Meat
Marinating Lamb
Marinating Chicken
Marinating Seafood (Fish, Squid, Crab, Shellfish)
Vegetables
One Pack Can Be Used On 2.5 - 3.5 Kg Of Meat Or Seafood.
Product Shelf Life: 2 Years From The Date Of Processing
Black Pepper, Spices, Seasonings
Dried Longan With Lotus Seed Dessert
Dried Longan With Lotus Seed Dessert or Lin Chee Kang Dessert as called in Malaysia is a refreshing and healthy all in one pre-packed dessert. It contains an assortment of natural dry ingredients which offer many health benefits to the young and old. It can be served warm or cold and leaves a "cooling" effect on your body after consumption.
One pack easily serves 3 to 5 person. It is now coming right to your homes in the UNITED KINGDOM through HALALSTREET UK. Ready to try Dried Longan With Lotus Seed Dessert!
Benefits Of Consuming Dried Longan With Lotus Seed Dessert:
May Reduces Body Heat
May Improve Blood Circulation
May Nourish Your Skin
May Help With Insomnia
May Improve Digestion
Dried Longan With Lotus Seed Dessert
Instruction On How To Prepare:
Put all ingredients that come in the package in a pot with 1.5 L water and pandan leaves. Bring to boil without a lid.
Once it is boiled, reduce the heat and let it simmer for another 35 minutes. Simmer till all ingredients are soft.
Once ingredients are soft, it is ready to be served hot or chilled. Can adjust the sweetness according to your liking. Enjoy!
Storage before cooking: Store in cool dry place, avoid from direct sunlight.
White Fungus, Red Dates, Dried Longan, Lotus Seed, Pandan Leaves, Rock Sugar , Basil Seed, Dried Winter Melon
‘Kitchen Saver’ Blended Red Onion
‘Kitchen Saver’ Blended Red Onion has an assertive fresh taste and a mild texture that is not too soft. It’s not only subtly sweet, but also adds some spiciness to your cooked dishes. Anyone who loves to cook mid-eastern dishes, ‘Kitchen Saver’ Blended Red Onion is your salvation. It is also best eaten raw in salads, salsas, and as a toppings on burgers and sandwiches because of how mild they are.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Blended Red Onion
‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli are small, thin, pointy peppers that are red when mature. The bird's eye chili is small but is quite hot. It is an excellent source of vitamin C and vitamin A. Malaysians love their curries and sauces spicy and fiery hot. Thus they use bird’s eye chilli a lot in their authentic cuisines.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Bird’s Eye Chilli
‘Kitchen Saver’ Fresh Blended Turmeric
Fresh Blended Turmeric has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters and cheeses. Turmeric is well known for its potent anti-inflammatory and antioxidant properties. Not only it makes your dishes more tasty but it provides great benefits to your health too.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out ‘Kitchen Saver’ Fresh Blended Turmeric
Nutritional Facts
A tablespoon of ground turmeric offers 29 calories, nearly a gram of protein, 2 grams of fiber and 6 grams of carbohydrates. It contains minerals such as manganese, phosphorus and potassium.
Fresh Turmeric And Purified Water
‘Kitchen Saver’ Blended Garlic
Garlic is special because of its anti-oxidant properties that brings benefit to you internal system. Garlic is very commonly used in almost every type of local and western dishes. When cooked properly, garlic tends to sweeten up the dish giving you an appetizing taste and aroma.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out Blended Garlic
Nutritional Facts
Energy : 74.00 kcal
Fat : 0.19 g
Protein : 3.47 g
Moisture : 80.94 g
Ash : 0.87 g
Carbohydrate : 14.52 g
Vitamin C : 1%
Calcium : 2%
Iron : 20%
Nutrition Grade B, based on a 2000 calorie diet.
Garlic & Purified Water
‘Kitchen Saver’ Blended Yellow Onion
‘Kitchen Saver’ Blended Yellow Onion is known for its natural caramelized flavour when cooked with dishes. By using Kitchen Saver's blended yellow onion, your meat, chicken or veggies will blend together and absorb the caramel syrup produced by the onion. This makes your dishes more flavourful and appetizing for the palate.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
‘Kitchen Saver’ Ground Dried Chilli
‘Kitchen Saver’ Ground Dried Chilli is well blended with no seeds left around and thick in texture. This produces a smooth and fine texture of a paste. The visible difference of our dried chilli blend when compared to other brands in the market is that is thhat it does not contain any thickening agent, additional preservatives, MSG or any food colouring.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
Use Only Clean Spoon To Dish Out Ground Dried Chilli
‘Kitchen Saver’ Fresh Blended Galangal
Kitchen Saver’ Fresh Blended Galangal has a spicy, peppery and tart taste compared to ginger. It has a slightly citric taste with a little bit of heat. Fresh galangal can also offer a sourish, menthol flavour that is often popular when used in cooking Tom Yam Soup.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
'Kitchen Saver' Fresh Blended Ginger
'Kitchen Saver' Fresh Blended Ginger has a fine texture, which is not too smooth. Fresh ginger is generally used to flavour and marinate fish, meat and chicken. It gives an aromatic and peppery taste to the dish! Besides, ginger helps to stimulate the appetite and relieves inflammation throughout the body.
Assurance By Kitchen Saver
✔ No Preservatives, MSG Or Artificial Colouring
✔ High Quality Fresh Ingredients From FAMA (Federal Agricultural Marketing Authority Of Malaysia)
✔ Saves You Precious Time And Energy
✔ No More Hassle Like Peeling, Pounding And Grinding In The Kitchen,
✔ Ready To Cook
✔ 100% Muslim Product
Tips
To Be Stored In A Cool And Dry Place
Shelf Life : 1 Month (Refrigerator) Or 1 Year (Freezer)
‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.
Advantages
Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:
Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)
‘Kembara’ Lamb Kuzi (Curry)With Rainbow Rice
‘Kembara’ Lamb Kuzi (Curry) With Rainbow Rice is a travelers' delight and companion from Kembara Ready To Eat Meals. It comes with slow cooked boneless Australian lamb shank braised in a rich and flavourful mix of spices and served with fabulously colourful Malaysian signature rainbow rice which originates from the Coastal states of Kelantan and Terengganu in West Malaysia.
Each pack comes complete with:
180g Rainbow Rice
130g Lamb Kuzi
1x pack of KEMBARA Food Warmer
1x piece of Plate
1x piece of Heavy Duty Spoon
Direction on how to use this Self-Heating Meal
Open KEMBARA bag and remove all of its contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays at the bottom
Add 200ml of boiling hot water up to the FILL LINE. Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Now this Ready To Eat meal is traveling to the homes in the United Kingdom through HALALSTREET UK.
‘Signature by Recepi PakHamka’ Multipurpose Fried Chicken Spice
Multipurpose Fried Chicken Spice is a dream come true for many cooks who are beginners and for those who wish to dish up something authentic and Malaysian for their loved ones. In fact it is a great gift for those who miss Kampung (village) recipes or have never tasted traditional Malaysian cuisines.
There is no necessity to pound or grind ingredients and no need to waste a long time cooking in the kitchen anymore. Just follow the instructions on the pack along with your protein choices to whip up awesome tasty dishes like home made. At your next gathering cook some authentic Malaysian dishes and watch your guest being awe-struck and loss for words at the tempting delicious delicacies.
Assurances from Signature by Recepi PakHamka
✅100% Halal And Muslim Product
✅ Easy, Fast, Tasty
✅ Only Takes 5-10 Minutes To Prepare
✅ Original Products That Are Sure To Excite Your Taste Buds
Dried Fish Crackers (Keropok) Terengganu
Dried fish crackers are made in the coastal state of Terengganu, in West Malaysia. It is full of fresh fish flavour in every bite and is very popular among Malaysians. Can be eaten after frying with sauces of your choice. This savoury deep fried snack is enjoyed in Malaysia as an afternoon snack, as a light side dish with rice meals or as toppings on creamy soups and porridge. Great too for gatherings or while watching your favourite movie.
This tasty, crispy and 100% Muslim made product is now coming to your homes in the UNITED KINGDOM through HALALSTREET UK.
The way to prepare this fish cracker
Directions:
Pour oil in a wok and heat it up. Ensure that the flame is on medium/slow heat.
Drop the fish crackers in batches and deep fry for about 30 secs or until they puff up crispy.
Drain excess oil on paper towel and serve
Goes well with home made sambal (spicy sauce) or store bought chilli sauce.
Fermented Fish (Ikan Pekasam)
Fermented Fish (Ikan Pekasam) is a traditional food that uses the method of preserving fish (fermentation process) along with salt and tamarind pieces. Fish commonly used are freshwater fish such as Talapia.
In Malaysia, the production of Fermented Fish (Ikan Pekasam) is concentrated at the northern end of the Malaysian peninsula in states such as Perlis, Kedah, Perak and the Bornean state of Sarawak. Nowadays, thin beef strips, chicken, mutton and squid are also used to make pekasam in Malaysia instead of fish. Unlike the fish pekasam, these variants are frozen after preparation and can last up to six months. In Malaysia fish pekasam is usually consumed deep-fried or prepared as a side dish that goes well with rice.
Freshwater Fish, Toasted Rice, Tamarind Pieces And Salt
‘LUCKQU’ Sambal (Spicy Sauce) Combo Set
‘LUCKQU’ Sambal (Spicy Sauce) is an all time favourite side dish condiment among Malaysians and Asians. It pairs well with plain steaming white rice, fried rice, fish, chicken, meat and vegetables. This ready to be eaten condiment is made with only quality and fresh ingredients. 100% Muslim made product.
Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.
Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
‘BROWNIE’S HUT’ BRITTLE BROWNIE BISCUITS
‘BROWNIE’S HUT’ BRITTLE BROWNIE BISCUITS are specially made and baked to be crunchy when you bite into it and leave a chocolate explosion when you chew. The Brittle Brownie biscuits are hand mixed, hand spread and hand cut to give it a rustic and homemade look. This is a 100% home made Muslim product.
The perfect companion while doing your work or watching your favourite movie. Great as toppings for your ice cream and desserts. An easy and great make shift breakfast in the morning for those in a rush.
This super duper crunchy Brittle Brownie biscuits come with 2 toppings. They are
‘CRAFT’ Spicy Smoked Duck Amatriciana
‘CRAFT’ Spicy Smoked Duck Amatriciana is a quick, easy and GOURMET pasta fix that is sure to please your gastronomical palate. Our Signature Homemade sauce is made with the best ingredients we can source. Made with authentic homemade Pomodoro (tomato sauce), Halal premium smoked duck and only the freshest ingredients. CRAFT's Spicy Smoked Duck Amatriciana will indeed satisfy your cravings and taste buds.
Your hunt for a good gourmet duck pasta sauce ends here. ‘CRAFT’ Spicy Smoked Duck Amatriciana is coming direct to your homes through HALALSTREET UK.
Chilli Peppers, Tomato, Smoked Duck
Kayangan Moist & Tasty Steamed Fruit Cake
Kayangan Steamed fruit cakes are traditionally made by our home bakers. KAYANGAN means something LUXURIOUS and EXCLUSIVE but yet the price is very affordable. Our steamed fruit cake is the most popular and favourite fruit cake among Malaysians.
The Kayangan steamed fruit cake is made from premium and high quality ingredients. It is traditionally steamed for more than 4 hours to maintain its authentic taste and freshness for a longer shelf life without storing it in the refrigerator.
The texture of this cake is very moist and you will enjoy each and every bite of this cake! You can also try our steamed fruit cake with vanilla ice cream. It's very tasty and really good!
Kayangan steamed fruit cake comes in a beautiful giftbox which can be a wonderful gift pack for your loved ones on any special occasion. Ready stock available for shipping at any time.
Delicious when served with:
1) Vanilla ice cream and fresh strawberry/fruits
2) Salted caramel sauce
3) Cinnamon icing sugar
Butter, Flour, Dried Fruits, Vanilla Flavouring, Eggs
‘Chef`s Taste’ Traditional Rendang
What is Rendang?
Rendang is a spicy, rich and creamy Malaysian stew which is explosively aromatic, flavourful and delicious. Usually, when Malaysian say rendang, it is made out of beef but there are variations such as chicken rendang and lamb/mutton rendang.
BEEF RENDANG
Rendang used to be served at ceremonial occasions and festive seasons to honour guests. But now Malaysians enjoy this awesome delicacy anytime of the year. Now you too can enjoy this traditional rendang with ‘Chef`s Taste’ Traditional Rendang spice premix. It has been carefully prepared following a traditional Malay recipe that has been passed down for generations.
To cook this rendang, all you need to do is to follow the instructions on the package and your loved ones taste buds would be tantalized. Coming now right to your homes through HALALSTREET UK.
What to Serve with this rendang?
Serve this dish with hot steamed rice, fried rice, steamed glutinous rice (pulut), rich coconut rice (Nasi lemak), pasta, noodles and bread.
Onion, Chilli Seasoning, Bird’s Eye Chilli, Garlic, Galangal, Ginger, Lemongrass, Turmeric, Salt, Sugar
Spicy Yellow Curry Paste
Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat. Together with the protein of your choice, this dish is indescribably tasty and delicious. Malaysians consider this dish as a comfort food as it warms the soul when eaten on a cold day with hot steamed rice.
CHICKEN IN SPICY YELLOW CURRY
Now you too can enjoy this Spicy Yellow Curry in the comforts of your home. Available anytime of the year as HALASTREET UK is bringing it right to your door-step. It comes in a ready to cook paste that does not need much effort in cooking. Just add on coconut milk, water and your favourite protein (500g) such as chicken, prawn, crab or egg. Goes well with plain rice, pasta and bread.
Bird’s Eye Chilli, Onion, Garlic, Turmeric, Lemongrass, Tamarind, Salt, Sugar
Prawn Floss (Serunding Udang) is a side dish or condiment that goes well with hot steamed rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This prawn floss may taste sweet, hot and spicy according to the ingredients used.
PRAWN FLOSS WITH LEMANG
Malaysians simply love their serunding and it is always available on the feast spread during festive occasions and gatherings. Some even use it as toppings for lontong (a rich coconut gravy with vegetables which pairs well with ketupat).
Whichever way you choose to eat your serunding, it must be readily available to you? Well, now you can have your serunding anytime of the year through HALALSTREET UK. Bringing a little bit of Malaysian tradition and love right to your door-step.
Dried Shrimp, Chilli, Onion, Salt And Sugar
‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavor)
RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavor) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.
Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.
Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt
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