Chilliz Cooking Pastes By Oriental Crops 200g

Chilliz Cooking Pastes: A Delicious Addition to Your Kitchen

Are you tired of cooking the same meals over and over again? Do you want to add some variety to your meals without spending hours in the kitchen? Look no further than Chilliz Cooking Pastes! These pastes are a quick and easy way to add delicious, authentic flavors to your meals. In this article, we’ll explore the different types of Chilliz Cooking Pastes and how to use them to create delicious dishes.

Introduction to Chilliz Cooking Pastes

Chilliz Cooking Pastes are a range of 200g pastes that are made from fresh, high-quality ingredients. The range includes Nasi Lemak Sambal Paste, Curry Laksa Paste, Chicken Curry Paste, and Rendang Paste. These pastes are perfect for anyone who wants to add some variety to their meals without spending hours in the kitchen.

Nasi Lemak Sambal Paste

Nasi Lemak Sambal Paste is a spicy paste that is perfect for anyone who loves a little bit of heat in their food. This paste is made from a blend of fresh chili, garlic, shallots, and other spices. It’s perfect for making traditional Malaysian dishes like Nasi Lemak, a popular rice dish.

To use this paste, simply sauté some onions in oil until they are soft and then add the Nasi Lemak Sambal Paste. Fry the paste for a minute or two before adding your protein of choice. This paste is perfect for making a spicy chicken or prawn Nasi Lemak.

Curry Laksa Paste

Curry Laksa Paste is a creamy, spicy paste that is perfect for making Laksa, a popular Malaysian noodle dish. This paste is made from a blend of fresh chili, lemongrass, ginger, garlic, and other spices. It’s perfect for anyone who loves a little bit of heat in their food.

To use this paste, simply sauté some onions in oil until they are soft and then add the Curry Laksa Paste. Fry the paste for a minute or two before adding your protein of choice. Add some coconut milk and chicken stock, and let the broth simmer for a few minutes before adding your noodles. This paste is perfect for making a delicious and spicy Laksa.

Chicken Curry Paste

Chicken Curry Paste is a mild, fragrant paste that is perfect for making a traditional Malaysian Chicken Curry. This paste is made from a blend of fresh chili, ginger, garlic, and other spices. It’s perfect for anyone who loves a mild, fragrant curry.

To use this paste, simply sauté some onions in oil until they are soft and then add the Chicken Curry Paste. Fry the paste for a minute or two before adding your chicken. Add some coconut milk and chicken stock, and let the curry simmer for a few minutes. This paste is perfect for making a delicious and fragrant Chicken Curry.

Rendang Paste

Rendang Paste is a rich, spicy paste that is perfect for making a traditional Malaysian Beef Rendang. This paste is made from a blend of fresh chili, lemongrass, ginger, garlic, and other spices. It’s perfect for anyone who loves a spicy, rich curry.

To use this paste, simply sauté some onions in oil until they are soft and then add the Rendang Paste. Fry the paste for a minute or two before adding your beef. Add some coconut milk and let the curry simmer for a few hours until the beef is tender. This paste is perfect for making a delicious and spicy Beef Rendang.

Conclusion

Chilliz Cooking Pastes are a delicious and easy way to add authentic Malaysian flavors to your meals. Whether you’re making a traditional Chicken Curry or trying something new with Rendang Paste, these pastes will take your cooking to the next level. With their fresh ingredients and easy-to-use formula, Chilliz Cooking Pastes are a must-have in any kitchen.