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Spicy Yellow Curry Paste

£3.00

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SKU HS-2103901100-103 Categories , ,

Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat.

Let’s Make Instant Prawns In Spicy Yellow Curry

Ingredients:

  1. 500g Prawns (Clean, De-Vein And Wash Them. Pat Dry Them On A Paper Towel So That They Don’t Splatter When Frying)
  2. 1 Pack Spicy Yellow Curry Paste
  3. 1 Cup Thick Coconut Milk
  4. 1 Cup Water
  5. Oil
  6. Coriander Leaves

Method:

  1. Pour some oil in a heated  frying pan. Pan-fry the prawns on both sides till pink in colour. Do the pan-frying in batches. Leave the pan-fried prawns on a paper towel to drain excess oil.
  2. Transfer the oil that was used to pan-fry the prawns to a heated cooking pot (The oil has a lot of umami flavour in it). Add in the Spicy Yellow Curry Paste and give a good mix. Let it cook for a minute or 2.
  3. Add in 1 cup of thick coconut milk and give a good stir. Let it simmer for a minute or 2 too.
  4. Add in water to thin the gravy a little bit. The amount of water depends on how thick or thin you want the gravy. Give a good stir.
  5. Finally drop in the pan-fried prawns and give a good mix. Ensure that the prawns are coated thoroughly with this yummy gravy. Since the prawns have been pan-fried, it will take only another minute to be ready.
  6. Switch of the stove and the Spicy Yellow Curry dish is ready to be served. Dish it up to a bowl and garnish with coriander leaves.
  7. Goes well with hot rice, pasta. bread and noodles.

To know more about Bird’s Eye Chilli, please click here

To see more food products on HalalStreet UK, please click here

 

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Vendor Information

  • Store Name: Sabak Salai
  • Vendor: Taqdir
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Spicy Yellow Curry Paste

Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat. Together with the protein of your choice, this dish is indescribably tasty and delicious. Malaysians consider this dish as a comfort food as it warms the soul when eaten on a cold day with hot steamed rice.

CHICKEN IN SPICY YELLOW CURRY

Now you too can enjoy this Spicy Yellow Curry in the comforts of your home. Available anytime of the year as HALASTREET UK is bringing it right to your door-step. It comes in a ready to cook paste that does not need much effort in cooking. Just add on coconut milk, water and your favourite protein (500g) such as chicken, prawn, crab or egg. Goes well with plain rice, pasta and bread.

Bird’s Eye Chilli, Onion, Garlic, Turmeric, Lemongrass, Tamarind, Salt, Sugar