Dried Fish Crackers (Keropok) Terengganu

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SKU: HS-340420-330

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Dried Fish Crackers (Keropok) Terengganu

Dried fish crackers are made in the coastal state of Terengganu, in West Malaysia. It is full of fresh fish flavour in every bite and is very popular among Malaysians. Can be eaten after frying with sauces of your choice.  This savoury deep fried snack is enjoyed in Malaysia as an afternoon snack, as a light side dish with rice meals or as toppings on creamy soups and porridge. Great too for gatherings or while watching your favourite movie.

This tasty, crispy and 100% Muslim made product is now coming to your homes in the UNITED KINGDOM through HALALSTREET UK.

The way to prepare this fish cracker

Directions:

  1. Pour oil in a wok and heat it up. Ensure that the flame is on medium/slow heat.
  2. Drop the fish crackers in batches and deep fry for about 30 secs or until they puff up crispy.
  3. Drain excess oil on paper towel and serve
  4. Goes well with home made sambal (spicy sauce) or store bought chilli sauce.

Fresh Fish, Sago Flour, Starch, Salt

 

 

Dried Fish Crackers (Keropok) Terengganu

Dried fish crackers are made in the coastal state of Terengganu, in West Malaysia. It is full of fresh fish flavour in every bite and is very popular among Malaysians. Can be eaten after frying with sauces of your choice.  This savoury deep fried snack is enjoyed in Malaysia as an afternoon snack, as a light side dish with rice meals, as toppings on creamy soups and porridge. Great too for gatherings or while watching your favourite movie.
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Recipe

Let’s Make Cheesy Loaded Fish Crackers (Nacho Style)

Ingredients:

  • 1 pound (450g) Ground Beef
  • 1 bag Dried fish crackers (Keropok) Terengganu (Deep fried and drained of excess oil. Use as many crackers  to layer in this recipe. The balance crackers can be stored in an air tight container for later use.)
  • 1 Shallot, diced
  • Olive Oil
  • 1 tablespoon Chilli Powder
  • 1/2 teaspoon Smoked Paprika
  • Garlic Salt
  • Black Pepper
  • Cooking Spray
  • 1 1/2 cups Shredded Cheese ( cheddar & mozzarella)

For Guacamole

  • 2 ripe Avocados
  • 1 Tomato, seeded & diced (use 1/2 in the guacamole & other 1/2 for topping)
  • 1 Shallot, diced
  • 1 tablespoon freshly squeezed Lime Juice
  • Garlic Salt & Pepper to taste

Toppings

  • Green Onion, diced
  • Tomato, diced
  • Salsa (on the side is good but optional)
  • Sour Cream

Method:

  • In a large saucepan heat the olive oil and diced shallot over medium high heat. Stir and cook until slightly browned and fragrant. Add the ground beef, mix in seasonings. Be sure to break up the beef as you cook it. Season with chili powder & smoked paprika. Cook until done. Season with garlic salt and pepper to taste.
  • Guacamole: In a bowl, mash the avocado with a fork. Mix in the lime juice. Next mix in the diced shallot and tomato. Season with garlic salt and pepper to taste.
  • Assemble the nachos: Spray a microwave safe baking dish with cooking spray. Layer in the fried fish crackers, then the cooked chopped meat and then the cheese. Microwave on high until the cheese is melted, hot and gooey. Top with the guacamole, tomatoes & green onion. Serve with salsa & sour cream.

To know more about fish crackers, please click here

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Weight 0.5 kg

1 review for Dried Fish Crackers (Keropok) Terengganu

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