'Pilah' Smoked Catfish (Keli Salai)
'Pilah' Smoked Catfish (Keli Salai) is the result of a method of preparing catfish which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the catfish and preserves it. This Smoked Catfish (Keli Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the catfish. Once the smoking process is over the catfish is neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality catfish is used and it is suitable to be eaten by all. A 100% Muslim product. Fresh Catfish Note : To extend the shelf life of this product, please freeze it and use when needed.'Pilah' Smoked Quail Eggs (Puyuh Salai)
'Pilah' Smoked Quail Eggs (Puyuh Salai) is the result of a method of preparing quail eggs which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the quail eggs and preserves them. This Smoked Quail Eggs (Puyuh Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the Quail Eggs. Once the smoking process is over the Quail Eggs are neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality Quail Eggs are used and it is suitable to be eaten by all. A 100% Muslim product. Quail Eggs Note : To extend the shelf life of this product, please freeze it and use when needed.Each pack weighs 250g
A maximum of only 6 packs can be purchased – 1500g
Each pack weighs 250g
A maximum of only 6 packs can be purchased – 1500g
Each pack weighs 250g
A maximum of 10 packs – 1000g
Each pack weighs 100g
A maximum of only 10 packs can be purchased - 1000g
Each pack weighs 100g
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