Medium Round Anchovies (Ikan Bilis Bulat Sedang) By Anzee - 250g - Asian Food - Thai Food

Ratings

Ingredients: Anchovies, Water, Salt

Weight: 250g

Nutritional Information: Omega 3 Fatty Acid, Niacin, Riboflavin, Vitamin B-12″

Certification: FOSIM

More Information: Anzee Ikan Bilis Bulat Sedang is a versatile ingredient that can be used to add a depth of flavor to a variety of dishes. It can be ground into a paste and used as a base for sambal, or it can be used to make a flavorful broth for soups and stews. The anchovies can also be fried until crispy and served as a snack or used as a topping for salads.

One popular dish that uses ikan bilis is Nasi Lemak, a Malaysian coconut rice dish that is typically served with sambal, fried anchovies, and peanuts. To make the sambal, blend together dried chili peppers, shallots, garlic, and ikan bilis until it forms a paste. Fry the paste in oil until fragrant, then add in a little tamarind paste and sugar to balance the flavors.

Another dish that can be made with ikan bilis is Asam Pedas, a sour and spicy fish stew that is popular in Malaysia and Indonesia. To make the dish, fry ikan bilis until crispy and set aside. In the same pan, fry some shallots, garlic, and fresh chilies until fragrant. Add in tamarind paste, water, and fish fillets, then simmer until the fish is cooked through. Garnish the dish with fresh herbs and the crispy ikan bilis before serving.

Overall, Anzee Ikan Bilis Bulat Sedang is a must-have ingredient for anyone looking to cook authentic Malaysian and Southeast Asian cuisine. Its versatility and rich flavor make it a favorite among home cooks and professional chefs alike.