Spicy Crunchy Langkawi Dried Anchovies

This is a super premium Spicy Crunchy Dried Anchovies / “Sambal Bilis Garing” (Net Weight: 0.12kg).

1. It uses high quality, premium dried anchovy from Langkawi, Malaysia sea that is fresh, peeled and cleaned well and very crunchy too.

2. Not only that, we also remove 99% chilli seeds from the chilli used.

3. Each bottle contains a lot of fried anchovy inside it.

4. The spiciness level is moderate and suits all ages and Asians.

5. It is ready to be eaten with almost anything or just eat it as your snack.

Suggestion on how to use Spicy Crunchy Dried Anchovies / “Sambal Bilis Garing”

Spicy Crunchy Dried Anchovies / “Sambal Bilis Garing” can be an accompaniment or garnish for:

1. Nasi Lemak (Rich Coconut Rice)
2. Ketupat (Boiled Rice Cakes)
3. Pulut (Steamed Glutinous Rice)
4. Garnish for Lontong (Rich Gravy Vegetable Soup Eaten With Spicy Sambal And Ketupat)
5. Garnish for Rice Porridge (Brown rice or normal rice)
6. Garnish for Oats Porridge
7. Garnish for Salads (Green leafy veggies of your choice and juicy tomatoes)
8. Garnish for stir-fry vegetables
9. Garnish for fried rice

To know more about Dried Anchovies, please click here

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