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Spicy Crunchy Langkawi Anchovies
£4.50
SPICY CRUNCHY LANGKAWI ANCHOVIES by DARA SEKURUN
Net Weight: 120 gm
Shelf Life Before Opening: 1 year from the date of processing.
Shelf Life After Opening: Consume within 3 months. Insert the white top back into place and cover with the bottle cap perfectly to prevent the fried anchovies from becoming less crunchy and the quality of the Sambal changing.
Storage Before & After Opening: At room temperature. Keep away from sunlight and heat.
Ingredients: 75% Langkawi Peeled Anchovies, 22% consists of chilli spices, another 2.9% consists of salt, sugar, shrim;p paste, seasoning powder, MSG & oil and only 0.1% chilli seeds
What does PREMIUM mean?
The word premium means
- Using high quality and thin Langkawi peeled anchovies. Guaranteed 99% without anchovy heads & guts.
- Contains a lot of fried anchovies.
- Fried anchovies that are very crunchy and not too salty.
- Chilli spices that taste good, not too spicy, not too sweet or salty.
- Using high quality dried chillies.
- 99.9% of chili seeds from the dried chillies are removed.
- No preservatives & food colouring.
- Not oily, packed inside a food grade plastic bottle, easy to handle and hence it is a very travel friendly product. Anchovies also remain crunchy for a longer time due to not being oily.
- Most importantly, certified HALAL by JAKIM and certified safe to eat by MOH through MESTI certification.
Serving Suggestions:
- Used as a garnishing condiment on your dishes such as cooked rice, rich coconut rice (nasi lemak), fried rice, ketupat (boiled rice), lemang (gluttonous rice), bread, fried noodles/vermicelli/koay teow/instant noodle, porridge, soup and so on according to your creativity.
- This crunchy anchovies can also be eaten as a snack.
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Vendor Information
- Store Name: Dara Sekurun
- Vendor: Dara Sekurun
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50 in stock
50 in stock
50 in stock
Spicy Crunchy Langkawi Anchovies by Dara Sekurun
This is an ideal product for those who want an instant yet delicious add on to their menu. It is ready to eat and can be eaten with plain rice, coconut rice, fried rice, bread, porridge and many more. The spiciness level is moderate and suits Asian taste buds who need some spiciness and crunchiness to kick start their day.
75% Langkawi Peeled Anchovies, 22% consists of chilli spices, another 2.9% consists of salt, sugar, shrim;p paste, seasoning powder, MSG & oil and only 0.1% chilli seeds
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