RENDANG DAGING HITAM (BEEF RENDANG) By Rass Catering

SKU: HS-340420-61

£6.00

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Beef Rendang is a flavourful Malaysian  dry curry that is made with beef. It is cooked together with a spice paste and coconut milk until fork-tender. It’s then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavour.

If you plan to try this beef rendang, then reach out for RENDANG DAGING HITAM (BEEF RENDANG) By Rass Catering. Cooked to perfection and it guarantees an awesome and yummy taste without compromising quality. Specially blended with  different kinds of herbs and spices, this beef rendang is sure to be a hit among all. Goes well with steamed rice, bread and even as topping for pastas and noodles.

Ingredients:

Beef , Dried Chilli,  Sweet Soy Sauce, Cinnamon, Fenugreek, Dark Brown Sugar, Salt, Ginger, Onion, Galangal

Each pack weighs 250g

Beef Rendang is a flavourful Malaysian  dry curry that is made with beef. It is cooked together with a spice paste and coconut milk until fork-tender. It’s then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavour.

Authentic Beef Rendang Recipe & Video (Resepi Rendang Daging)
How does rendang taste like?
Hours of bubbling turns the protein soft and spoon-tender, taking on all the intense tropical aromatics of the coconut, chiles, and spice. And along the way, the coconut milk deepens into a nutty, buttery sweetness.
How do you describe rendang?
Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.
What is rendang eaten with?
Rendang is usually served with steamed rice, nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut milk. It is also eaten  with lemang, a delicious sticky rice cooked in bamboo tubes leaning against an open flame.

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Weight 0.25 kg
Dimensions 14 × 5 × 18 cm

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