Sambal hijau, also known as “green sambal,” is a flavorful and spicy condiment used in Malaysian and Indonesian cuisine. As the name suggests, it is characterized by its vibrant green color, which comes from the use of green chili peppers and other fresh green ingredients.
Ingredients:
1. Green bird’s chilli
2. Anchovies
3. Garlic
4. Onion
5. Cooking oil
6. Sugar
7. Salt
8. Shrimp paste
Sambal hijau is a versatile condiment and can be used in various ways, including:
1. Side Dish: It can be served as a side dish alongside main courses like grilled or fried seafood, chicken, or vegetables.
2. Rice Companion: It pairs exceptionally well with rice dishes, adding a spicy kick to plain rice or rice-based dishes like nasi lemak.
3. Marinade: Sambal hijau can be used as a marinade for meats and seafood before grilling or roasting.
4. Sandwich or Wrap Spread: It can be used as a spicy spread for sandwiches, wraps, or burgers.
5. Dipping Sauce: When mixed with a bit of lime juice or vinegar, sambal hijau makes a fantastic dipping sauce for snacks like spring rolls or fried foods.
Sambal hijau is a beloved condiment in Malaysian and Indonesian cuisine, and its vibrant green color and spicy, aromatic flavor make it a delightful addition to a wide range of dishes. The heat level can be adjusted by varying the type and quantity of green chili peppers used, making it suitable for various palates.
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