‘Pilah’ Smoked Quail Eggs (Puyuh Salai)

SKU: HS-340420-374
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£6.00

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‘Pilah’ Smoked Quail Eggs (Puyuh Salai)

‘Pilah’ Smoked Quail Eggs (Puyuh Salai) is the result of a method of preparing quail eggs which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the quail eggs and preserves them.

This Smoked Quail Eggs (Puyuh Salai) is originally made in the state of Negeri Sembilan in West Malaysia using a smoking process in a port called “Sabak”, using coconut fiber to enhance the aroma of the Quail Eggs. Once the smoking process is over the Quail Eggs  are  neatly packed in a vacuum packaging to seal in the freshness and goodness. Only premium and high-quality Quail Eggs are used  and it is suitable to be eaten by all. A 100% Muslim product.

Quail Eggs

Note : To extend the shelf life of this product, please freeze it and use when needed.

‘Pilah’ Smoked Quail Eggs (Puyuh Salai) is the result of a method of preparing quail eggs which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of the quail eggs and preserves them.

Let’s make Quail Eggs Sambal with ‘Pilah’ Smoked Quail Eggs (Puyuh Salai)

Simple Quail Eggs Sambal

Ingredients:

  • ‘Pilah’ Smoked Quail Eggs (Puyuh Salai) – 12
  • Red Onion (Chopped Fine) – 1/2 Piece
  • Garlic (Minced) – 2 Teaspoons
  • Curry Powder – 1 Teaspoon
  • Chilli Powder – 1 Tablespoon
  • Turmeric Powder – 1/4 Teaspoon
  • Tomatoes (Seeded And Diced) – 4 medium sized
  • Mint Leaves (For Garnishing)
  • Salt (As Required)
  • Oil (For Cooking)

Method:

  1. Add oil to a heated pan, add the smoked quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
  2. Add a little more oil and stir the onions and garlic for about 1 minute.
  3. Make paste with the chilli powder and curry powder. Then add gradually to the pan and stir.
  4. When the spices turn fragrant, slide in diced tomatoes and combine well.
  5. Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the mixture.
  6. Slide in the fried smoked quail eggs and simmer for 2 minutes. Add a little water, if the gravy is too thick. Do a taste test and adjust accordingly to your taste,
  7. Quail Eggs Sambal is now ready!!!
  8. Plate it up and garnish with mint leaves.
  9. Serve the smoked Quail Eggs Sambal with plain rice, fried rice, pasta or nasi lemak (rich coconut rice).
  10. Enjoy!

To know more about quail eggs, please click here

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HALAL STREET UK FOOD PRODUCTS

Weight 0.25 kg
Dimensions 23 × 18 cm

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