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Spicy Sambal Anchovies by JFE Resources (140gram)


Sambal Garing Meroyan is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready to Eat. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish.

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Sambal anchovies, also known as “Sambal Ikan Bilis,” is a popular and flavorful dish in Malaysian and Indonesian cuisine. This dish features small dried anchovies that are coated in a spicy sambal paste, creating a delightful combination of crunchy and spicy flavors.

1. Red Onion
2. Dried Chilli
3. Anchovies
4. Salt
5. Sesame
6. Contains Permitted Flavouring

Sambal anchovies can be enjoyed in various ways:

1. Nasi Lemak: Sambal anchovies are a common topping for nasi lemak, a popular Malaysian dish consisting of coconut rice served with various accompaniments.

2. Rice and Noodle Dishes: They can be served over plain rice or mixed with noodles to add a spicy and savory element to the meal.

3. Snack: Sambal anchovies can be eaten as a spicy and crunchy snack on their own.

4. Condiment: They can be used as a condiment or side dish for other dishes, providing a burst of flavor and texture.

Sambal anchovies are loved for their intense, spicy, and savory flavor, making them a delightful addition to Malaysian and Indonesian cuisine. They offer a satisfying contrast between the heat of the sambal and the crunchiness of the anchovies, creating a memorable culinary experience.



Weight 0.14 kg
Dimensions 8.5 × 8.5 × 7 cm


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