Raw Anchovies (Ikan Bilis Kopek) By Anzee – 250g

SKU: UK-Anzee Ikan Bilis Kopek
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Crispy and delicious, these bite-sized anchovies (ikan bilis) are perfect for snacking or to be used as an ingredient for your Malaysian meals. These are high-quality anchovies raw sourced from Borneo that have been air dried and can be stored at room temperature until opened.

Ingredients: Anchovies, Water, Salt

Weight: 250g

Nutritional Information: Omega 3 Fatty Acid, Niacin,
Riboflavin, Vitamin B-12

Certification: FOSIM

More Infromation: Anzee Ikan Bilis Kopek is a popular brand of raw anchovies that is used in many Southeast Asian dishes, including Malaysian and Indonesian cuisine. These tiny fish are typically fried and used as a topping or condiment for dishes such as nasi lemak, mee goreng, and laksa. However, they can also be used as a key ingredient in cooking, adding a deep umami flavor to a variety of dishes.

One popular recipe that uses raw ikan bilis is sambal ikan bilis. This dish consists of raw anchovies that have been fried until crispy and then mixed with a spicy sambal sauce made from chili peppers, garlic, shallots, and other ingredients. It is typically served as a side dish or as a topping for rice dishes.

Another way to use Anzee Ikan Bilis Kopek is to make a broth or stock. The anchovies can be simmered in water along with other ingredients such as ginger, garlic, and lemongrass to create a flavorful base for soups, stews, and curries. This is a great way to add depth and complexity to your dishes without having to use meat or other expensive ingredients.

Lastly, Anzee Ikan Bilis Kopek can be used as a garnish or topping for salads, stir-fries, and noodle dishes. Simply fry the anchovies until crispy and sprinkle them over your dish for added texture and flavor. With its versatility and delicious taste, it’s no wonder why Anzee Ikan Bilis Kopek is a staple ingredient in many Southeast Asian kitchens.

Weight 0.25 kg


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