Popular noodle paste originally from Muar, Malaysia.
Mee Bandung Muar (NOODLE PASTE) is a Malay noodle dish that originated in Muar (A small town in West Malaysia) as part of its traditional cuisine that can be eaten as part of any meals during the day, even for breakfast. The strong flavour, smell and spicy taste that comes from the "thick" gravy mixture of chilies, ground peanuts, and dried prawns. A simple preparation by adding beef stock and seasonings to taste.
The gravy is then poured over a bowl of cooked yellow noodles. Each bowl of Mee Bandung can be topped with a variety of condiments that typically include boiled or sunny-side-up egg, pieces of whole shrimp, vegetables, strips of toufu and beef. A sprinkle of fried onions completes the dish.
Net weight: 200g
Each pack weighs 250g
Each weighs 300g
Each weighs 450g
Pack of 2 - 270g (135g x 2)
Each weighs 135g
Each weighs 250g
Pack of 2 - 400g
Each weighs 200g
Net weight: 200g per packet
Net weight: 400g (200g x 2)
Net weight: 200g per packet
Each weighs 250g
All 3 Flavours - 750g (250g x 3)
Each weighs 250g
Pack of 3 - 696g (232g x 3)
Each weighs 232g
We’ll send you invites and updates on our latest products and activities. Sign up now at HalalStreet.co.uk and get a 10% discount for signing up with OMalaysia.
By signing up, you agree to our Terms and Privacy Policy.