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What is …?

Char kway teow  is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means “stir-fried” and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore.

It is made from flat rice noodles of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan(shrimp paste), whole prawns, blood cockles without shells, chopped Chinese chives, slices of Chinese sausage, fishcake, bean sprouts, and less commonly with other ingredients. Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.


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  • Store Name: KAW KAW LICIOUS
  • Vendor: Faiz Ayob
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Have you eaten Char Kuey Teow before?

If you have passed by Asian countries like Malaysia and Singapore, definitely you would have been introduced or savoured Char Kuey Teow. It is a local noodle delicacy that can be eaten for breakfast, lunch or dinner. Simply made out of flat rice noodles together with a variety of ingredients and condiments, it is mouth watering, tasty and yummy. Once you have eaten Char Kuey Teow, your mind would remember the taste for life.

Now , you don’t have to travel to Asia to try this delicacy. You can make it right at the comfort of your home using Char Kuey Teow sauce mix By Kaw Kaw Licious Enterprise. Cook up tasty and yummy char kuey teow for your family and friends to savour. Bring this to your next gathering or potluck and watch how it would be snapped up in a jiffy. To whip up the dish, the sky’s the limit on the ingredients that you wish to add but make sure that Char Kuey Teow sauce mix By Kaw Kaw Licious Enterprise is used. Whip up and enjoy a small heritage of Malaysia in your home.


Caramel, Salt, Prawn Extract, Fish Sauce, Sesame Oil And Flavourings.

Each pack weighs 250g