£6.00Sold by SNUGFOOD
Satay consists of 2 parts – the barbequed meat or chicken and the mildly spiced peanut sauce. The barbequed meat or chicken comes in the form of small marinated pieces of meat grilled on a bamboo skewer and served with a spiced peanut sauce that is typically flavoured with lemon grass. SF Samudra Venture’s satay sauce originates from Pulau Penang (Penang Island). It is a famous food-centric island on the west coast of Malaysia. Both meat marinade and the peanut sauce are included in separate packs. These products are made without the use of chemicals or artificial colouring.
Net weight: 400g (200g x 2)
‘SNUGFOOD’ SATAY PEANUT SAUCE
What is Satay sauce?
The main ingredient in ‘SNUGFOOD’ SATAY PEANUT SAUCE is ground roasted peanuts, for which peanut butter can act as a substitute. Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass. The texture and consistency (thin or thick) of a peanut sauce corresponds to the amount of water being mixed in it.
In Western countries, the readily and widely available peanut butter is often used as a substitute ingredient to make peanut sauce. To achieve authenticity, some recipes might insist on making roasted ground peanuts from scratch, using traditional stone mortar and pestle for grinding to achieve desired texture, graininess and earthy flavour of peanut sauce. This sauce is popularly applied on chicken skewers, beef satay or warm noodles.
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|Dimensions||158 × 120 × 5 cm|
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