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‘SAMBEL EVERYDAY’ By Sambel Everyday Enterprise

£4.00

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‘SAMBEL EVERYDAY’  By Sambel Everyday  Enterprise

‘SAMBEL EVERYDAY’  is a Malaysian made sambal (sauce or paste) that is unique and flavourful. It is a ready to eat soy based sambal that is packed with flavours to suit all taste buds. Purely made from natural ingredients with no preservatives. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs.

Let’ make instant fried rice with ‘SAMBEL EVERYDAY’

Ingredients:

  • 1 cup cooked rice (use long grain rice. In fact if the rice had been cooked and kept in the refrigerator would be a good choice. Newly cooked rice would have some moisture and might make the fried rice a bit lumpy)
  • 1 to 2 teaspoons soy sauce (optional)
  • 1 to 2 tablespoons of ‘SAMBEL EVERYDAY’ (you might need more)
  • ¼ cup frozen vegetables
  • 1 sausage (cut into thin slices)
  • 1 onion sliced thinly
  • Oil
  • Sugar and salt (optional)
  • Spring onion leaves (thinly cut)

Method:

  1. In a wok pour some oil. Drop in the sausages and pan-fry them.
  2. Add the sliced onions and saute for a minute.
  3. Add the ‘SAMBEL EVERYDAY’ paste and give a good mix. Ensure that the sausages and onions are infused with this paste.
  4. Do a taste test. If anything is lacking you can add more paste to balance it or with sugar and salt.
  5. Add the frozen vegetables and give a good mix.
  6. Add in the rice and give a final toss and mix. If you want some colour add some soy sauce.
  7. There is no necessity to cook long as most ingredients are already pre-cooked.
  8. Plate the instant fried rice and garnish with spring onions.

To know more about sambal, please click here

To see more food products on HalalStreet UK, please click here

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‘SAMBEL EVERYDAY’  By Sambel Everyday  Enterprise

‘SAMBEL EVERYDAY’  is a Malaysian made sambal (sauce or paste) that is unique and flavourful. It is a ready to eat soy based sambal that is packed with flavours to suit all taste buds. Purely made from natural ingredients with no preservatives. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can be used to add heat and flavour to marinades, dips, sauces and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and notice the taste.

Sambal or Sambel is a chilli sauce or paste typically made by pounding or grinding a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, soy and lime juice. There are many variations of sambals in Malaysia to suit the taste and palate of its citizens. Traditionally sambal is used as an all-purpose condiment.

Chilli Peppers, Soy Sauce, Garlic, Ginger, Shallot, Sugar, Oil