Nira, also called palm nectar, is a sap extracted from the inflorescence of various species of palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar.

Jaggery, palm sugar, coconut nectar and neera syrup are produced by heating fresh nira and concentrating it. Caramelization turns the heated nira from milky white to transparent brown.

Empayar Nordiff Sdn Bhd is now bringing Nira right to your door step. Nira can be used as a substitute for white sugar. Ideal to be used in all types of cooking, baking and beverages. Try Nira today and keep a watch on your waistline.