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KACANG SIRA SAMBAL (BULUH BETUNG) by AIZAT ZULQARNAIN SHAH BIN SIUPARDY (Pack of 2)

£4.00

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What is …?

Tempeh or tempe is a traditional  soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

Dried anchovies are sold in plastic bags or boxes, sorted by size. Smaller anchovies are used in stir-fries and toasted whole with soy sauce and chili paste to serve, bones and all, as a side dish with rice or as a snack.

To see more products from Halal Street UK, click the link below.

HALAL STREET UK FOOD PRODUCTS

 

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Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. The sambal will keep for months due to the layer of oil on top to keep it from spoiling.

There are a variety of sambals in the market nowadays. Most of them are made of spicy chillis and anchovies. Today let us introduce to you KACANG SIRA SAMBAL(BULUH BETUNG) by AIZAT ZULQARNAIN SHAH. This sambal Is made of coated peanuts, anchovies and tempe with no added preservatives. A great source of good fatty acids, calcium and protein. It can be readily eaten from the bottle or used as a condiment to spice up food. The choices are endless and let your imagination run free In whipping up various new food ideas.

 

Ingredients:

Chilli, Peanuts, Dried Anchovies, Tempe and Oil

Pack of 2 – 400g

Each weighs 200g