Rendang Cooking Paste by Dapur Yusanis contains a flavorful and aromatic blend of ingredients, commonly used by Malaysians during Eid al-Fitr as part of Malay cultural traditions. It pairs nicely with white rice, flavorful coconut rice, sticky glutinous rice, and a variety of bread types. If you're looking to add an authentic Malay flavor to your cooking, look no further than all of our delicious Cooking Paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
Ingredients - cooking oil, dried chilli, onion, garlic, ginger, lemongrass, turmeric, kerisik (a condiment made of grated coconut which is toasted) and salt.
Suitable for 4 to 6 persons.
‘PETANI’ MA'AJUN (TRADITIONAL REMEDY) FOR WOMEN By Syarikat Zulkifli Bamadhaj Sdn Bhd (Choose 1)
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