Samza’s Instant Rendang Sauce
What makes Samza’s instant rendang sauce delicious are the fresh and quality raw materials used. The main ingredients such as red chilli, onion, and herbs make this instant rendang sauce flavourful and tasty. It is a great hit among Malaysians.
This product was produced in our test kitchen from a recipe that had been passed down from generation to generation. It holds its value high in tradition, quality and taste. This product is generated according to quality procedures and good manufacturing practices. Now this instant rendang sauce comes right to your doorstep through HalalStreet. Prepare and enjoy this tasty and flavourful rendang any time of the year.
Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil
What is …?
Lemongrass is a plant. The leaves and the oil are used to make medicine. … For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas. In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics. Lemongrass is also used in making vitamin A.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger offers a fresh, sweet yet spicy taste.
Galangal is closely related to ginger, and these roots can be used fresh or dried to add flavour to your dishes. Galangal’s flavour is sharper, spicier, and slightly more peppery than ginger.
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