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Samza's Crispy Shrimp Sauce

£5.90

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Samza’s Crispy Shrimp Sauce

Ready To Eat & Cook Crispy Shrimp Sauce

Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.

BIRD’S EYE CHILLI

What are dried shrimps?

DRIED SHRIMPS

Dried shrimps are made from fresh shrimp that are dried and then preserved with salt.  Salty to the taste, dried shrimp can be used for cooking or snacking. It is a very common ingredient in Malay, Chinese and Thai dishes.

How do I select dried shrimp?

Fresh dried shrimp has an orange or pink hue. Conduct a sniff test for freshness; it should have a strong fragrant fishy smell. If you don’t smell anything, most likely it has gone stale. For stir-fry dishes, casserole, stews and soups use medium to large shrimp because it adds great flavour and texture to a dish. Smaller shrimp are used in specialty recipes such as dried shrimp rice.

How do I store it?

Dried shrimp can be kept for months, keep it in the refrigerator or in a cool dry place. Stale ones turn gray and become flavourless.

How do I use it?

Rinse well under running water to remove dirt. Soak briefly to soften (10 minutes minimum depending on size). then can be used in your cooking.

To know more about Dried Shrimps, please click here

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Samza’s Crispy Shrimp Sauce

Ready To Eat & Cook Crispy Shrimp Sauce

Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.

For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more.

Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.