Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal lovers are found in Malaysia, Sri Lanka, Brunei, Singapore and most Asian countries. Currently, its fame has also spread through overseas.

Various recipes of sambals are usually served as hot and spicy condiments for dishes such as raw vegetables, grilled fish, fried fish, fried chicken and smashed chicken.

‘Shariffah Kitchen’ Sambal by Shirasz Ventures has introduced

6 Flavours of sambals to tantalize all sambal lovers palate worldwide. Each flavour is unique on its own and goes well with a variety of dishes and meals. The 6 flavours are:

Dried Anchovies Sambal
Dried Salted Fish Sambal
Dried Salted Prawn Sambal
Sambal Hijau
Acar Buah (Fruit Pickels)
Acar Ikan Masin (Dried Fish Pickels)

Made with only the finest natural ingredients with no preservatives. Once opened, it is best stored in the refrigerator and can last for months. Have these sambals with steamed rice, bread of all kinds, pastas, noodles, soups and porridge. Make your eating experience a sheer joy with the added flavour and taste.