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Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)

£5.90

Samza’s All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)

All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources.

How To Make Prawns In Spicy Sauce In 20 Minutes

Ingredients:

  1. 10 medium sized prawns (Clean and de-veined but leave the tail intact)
  2. Samza’s All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)
  3. Oil

Method:

Step 1

Clean and de-vein the prawns. Pat dry so that it would not splatter and leave it aside.

Step 2

Pour some oil in a frying pan or wok and heat it up. Pan fry the prawns till they turn pinkish. Make sure to pan fry both sides. Do not pan fry all 10 prawns at one go. Do in batches of 5. Leave them on a paper towel to cool. (Note: Use only 1 to 2 tablespoons of oil as you are pan frying and not deep frying)

Step 3

In the same pan that you seared the prawns, add in the Samza’s All-Purpose Spicy Sauce. You can add more or less according to your preference. Just saute for 1 minute and add in the prawns. Give a good mix and toss so that every prawn gets coated with this yummy and tasty sauce. Since all ingredients have been pre-cooked, it will take only another minute or so to be ready. (Note: The same oil that we pan fried the prawns is used as it already has great umami flavour in it)

Step 4

You can now turn off the heat and the dish is ready to be served. Goes well with warm rice, bread, pasta and noodles.

 

To know more about Tamarind, please click here

To see more food products on HalalStreet UK, please click here

 

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Samza’s All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)

Ready To Eat & Cook All-Purpose Spicy Sauce

All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.

For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.

Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

 

 

Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.