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‘PAK HAMKA’ PES PERENCAH (PASTE MIX – 4 FLAVOURS) By Mahola Services (All 4 Flavours)

£5.20

SKU HS-2103901100-51 Category Tags , , , , ,

What is …?

Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized and infused with rich spices.

Asam pedas is a  Malay sour and spicy fish stew dish. It is ver popular in Malaysia.

Bird’s eye chili, bird eye chili, bird’s chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.

The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas or laos. Alpinia officinarum, or lesser galangal.

 

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Pes Perencah Kari (Curry Mix) / Pes Perencah Rendang (Rendang Mix) / Pes Perencah Asam Pedas (Spicy and Sour Mix) / Pes Perencah Cili Api (Extra Spicy) – Each pack weighs 200g

It’s time to whip up some favourite local Malaysian dishes like Rendang, Spicy curry, Asam Pedas and so on. To cook these flavourful  and tasty dishes you need to do a lot of peeling, washing, pounding and grinding. Just this thought alone, puts you off. What if there are ready made instant paste mix to cook all these dishes with ease?

Paste Mix

Fret no more as Mahalo Services has introduced ‘PAK HAMKA’  PES PERENCAH (PASTE MIX) in 4 different flavours. Each flavour has been uniquely created to satisfy your taste buds with an explosion and fusion  of Malaysian flavours. These paste enables you to whip up your favourite dishes in 10 minutes. The shelf life of these paste are up to 1 year. Once opened, please keep it refrigerated, to keep the paste fresh.

The 4 different flavours are:

  1. Pes Perencah Kari (Curry Mix)
  2. Pes Perencah Rendang (Rendang Mix)
  3. Pes Perencah Asam Pedas (Spicy and Sour Mix)
  4. Pes Perencah Cili Api (Extra Spicy)

These paste mix can be used on any meat, seafood and vegetables. Serve these flavourful dishes with piping hot steamed rice, freshly made rotis and breads. Cook up all these Malaysian mouth watering dishes and bring it to your next gathering or social function. The aroma is definitely going to make heads turn and your dishes the topic of conversation. Get all 4 flavours today and let the Asian culinary chef in you to shine through.

Ingredients:

Pes Perencah Kari (Curry Mix)

Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird’s Eye Chilli, Sugar & Salt

Pes Perencah Rendang (Rendang Mix)

Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird’s Eye Chilli, Sugar & Salt

Pes Perencah Asam Pedas (Spicy And Sour Mix)

Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird’s Eye Chilli, Sugar & Salt

Pes Perencah Cili Api (Extra Spicy)

Fresh Chilli, Red Onion, Garlic, Ginger, Lemon Grass, Galangal, Bird’s Eye Chilli, Sugar & Salt

All 4 Flavours – Each pack weighs  200g