Malaysian fish crackers, known locally as “keropok ikan” or “keropok lekor,” are a popular traditional snack made from fish and other ingredients. These crackers are widely enjoyed across Malaysia and are often associated with coastal regions and fishing communities.
Fish crackers, also known as fish-shaped crackers or fish-shaped snacks, are a type of snack that is typically shaped like small fish and made from a mixture of ingredients including fish, flour, seasoning, and other additives. These crackers are popular in many parts of the world and are often enjoyed as a light, crunchy, and flavorful snack.
Ingredients:
- Potato Flour
- Fish
- Vegetable oil
- Salt
- Sugar
Overall, Malaysian fish crackers are a delicious and versatile snack enjoyed by many Malaysians and visitors to the country, showcasing the rich flavors and culinary traditions of Malaysia.
Faizah Hambali –