Oden is a traditional Japanese winter comfort dish that distinguishes itself from stews or hot pots. It involves simmering an assortment of ingredients such as fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku, and vegetables in a flavorful broth primarily made from soy sauce-infused dashi. Think of it as a stew-like creation simmered in a soy sauce-based broth with a medley of components. For those intrigued by preparing oden at home, peruse this selection to identify the ideal oden paste!
This oden paste offers convenience – simply mix with water and a dash of salt to your preference. After boiling, introduce fish balls, hot dogs, vegetables, or noodles, and relish in your delectable oden.
The blend of different spices definitely gives this oden paste its iconic taste. You can choose between the original spice level or an even spicier option. Whichever you choose, your Oden will taste good either way! Come and try it out today.
Ingredients: Cooking oil, bird’s eye chilli, dried chilli, red onion, garlic, dried shrimp, oyster sauce, fish sauce, sugar, palm sugar, tamarind, and salt.
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