Rendang is a popular dish made with meat stewed in coconut milk and spices. Commonly found in Malaysia, Singapore and Indonesia, the dish has a long history in the region with distinct versions unique to individual Malaysian states. The different versions of rendang use different ingredients for the rempah (Malay for “spice mix”), thus resulting in differing flavours to the meat.1
PASTE RENDANG TOK BY ASIAH R ENTERPRISE
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£3.00
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Ingredients –
cooking oil, dried chilli, onion, garlic, ginger, lemongrass, turmeric, kerisik (a condiment made of grated coconut which is toasted) and salt.
Suitable for 4 to 6 persons.
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