£3.50
Rendang Cooking Paste by Dapur Yusanis
Rendang Cooking Paste by Dapur Yusanis contains a flavorful and aromatic blend of ingredients, commonly used by Malaysians during Eid al-Fitr as part of Malay cultural traditions. It pairs nicely with white rice, flavorful coconut rice, sticky glutinous rice, and a variety of bread types. If you’re looking to add an authentic Malay flavor to your cooking, look no further than all of our delicious Cooking Paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
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The flavor of rendang is a harmonious blend of various elements combination of sweet, savory, and spicy elements, making it a truly distinctive and delightful experience.
Country of Origin: Malaysia
Shelf Life: 12 Months
Net Weight: 350gm
Why you should choose the Rendang Cooking Paste by Dapur Yusanis?
- Made with high-quality ingredients
- Convenience and Time-Saving (Fact: Usually, it takes 3 hours to cook Rendang, but with Rendang Cooking Paste by Dapur Yusanis, you can save time!)
- Packed with bold flavors
- The perfect pantry staple for anyone who loves Malaysian cuisine
Made with high-quality ingredients and packed with bold flavors, this Rendang cooking paste is sure to elevate any dish. Plus, with a shelf life of 12 months, it’s the perfect pantry staple for anyone who loves Malaysian cuisine.
Ingredients:
- Dried Chillies
- Onions
- Lemongrass
- Green Bird’s Eye Chili
- Turmeric
- Turmeric Leaves
- Toasted Coconut Paste
- Ginger
- Garlic
- Galangal
- Sugar
- Salt
Storage method
Keep in a dry and cool place. Once the pack is opened, keep it in the fridge and can be used within 4 weeks. Make sure check the expiry date on the bottom of the pack.
Incorporate Rendang Cooking Paste by Dapur Yusanis into your next meal and experience the rich flavors of Malaysia right in your own kitchen.
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