If you’re looking to add an authentic Malay flavour to your cooking, look no further than All-purpose sambal paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
Country of Origin: Malaysia
Shelf Life: 12 Months
Net Weight: 350gm
Why you should choose the All-purpose Sambal Paste by Dapur Yusanis?
- Add authentic Malay flavour to your cooking
- Versatile and can be used in a variety of dishes
- Made with high-quality ingredients
- Packed with bold flavours
- The perfect pantry staple for anyone who loves Malaysian cuisine
Made with high-quality ingredients and packed with bold flavours, this seasoning paste is sure to elevate any dish. Plus, with a shelf life of 12 months, it’s the perfect pantry staple for anyone who loves Malaysian cuisine.
Ingredients:
1. Dried Chilies
2. Onions
3. Garlic
4. Tamarind
5. Sugar
6. Salt
All-purpose sambal paste is incredibly versatile and can be used in a wide variety of dishes, including:
1. Stir-Fries: It can be used as a base for stir-fry sauces, adding a spicy and flavorful kick to vegetables, meats, or seafood.
2. Marinades: Sambal paste can be mixed with oil, soy sauce, and other seasonings to marinate proteins like chicken, pork, or shrimp.
3. Condiment: It can be served as a condiment alongside dishes like fried rice, noodles, or grilled meats.
4. Soups and Stews: Sambal paste can be added to soups and stews to infuse them with a spicy and aromatic flavor.
5. Dipping Sauce: Mixed with lime juice or vinegar, sambal paste makes an excellent dipping sauce for spring rolls, dumplings, or grilled items.
6. Curries: It can be incorporated into various curry recipes to enhance their flavor and spiciness.
Storage methodÂ
Keep in a dry and cool place. Once the pack is opened, keep it in the fridge and can be used within 4 weeks.
Make sure check the expiry date on the bottom of the pack.
Incorporate All-purpose Sambal Paste by Dapur Yusanis into your next meal and experience the rich flavours of Malaysia right in your own kitchen.
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