All purpose Sambal Cooking Paste by Dapur Yusanis (350gram)

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The All-purpose Sambal Cooking Paste by Dapur Yusanis is incredibly versatile and can be used in a variety of dishes. Whether you’re making a traditional Malay Sambal or simply want to add some spice to your stir-fry, All-purpose Sambal Paste by Dapur Yusanis has got you covered.

This flavorful paste is the heart of many Southeast Asian dishes, prized for its vibrant and bold flavor. It is a quintessential element in the region’s culinary heritage, offering a spicy and aromatic experience that elevates a wide range of dishes

 

If you’re looking to add an authentic Malay flavour to your cooking, look no further than All-purpose sambal paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.

Country of Origin: Malaysia
Shelf Life: 12 Months
Net Weight: 350gm

Why you should choose the All-purpose Sambal Paste by Dapur Yusanis?

  • Add authentic Malay flavour to your cooking
  • Versatile and can be used in a variety of dishes
  • Made with high-quality ingredients
  • Packed with bold flavours
  • The perfect pantry staple for anyone who loves Malaysian cuisine

Made with high-quality ingredients and packed with bold flavours, this seasoning paste is sure to elevate any dish. Plus, with a shelf life of 12 months, it’s the perfect pantry staple for anyone who loves Malaysian cuisine.

Ingredients:
1. Dried Chilies
2. Onions
3. Garlic
4. Tamarind
5. Sugar
6. Salt

All-purpose sambal paste is incredibly versatile and can be used in a wide variety of dishes, including:

1. Stir-Fries: It can be used as a base for stir-fry sauces, adding a spicy and flavorful kick to vegetables, meats, or seafood.

2. Marinades: Sambal paste can be mixed with oil, soy sauce, and other seasonings to marinate proteins like chicken, pork, or shrimp.

3. Condiment: It can be served as a condiment alongside dishes like fried rice, noodles, or grilled meats.

4. Soups and Stews: Sambal paste can be added to soups and stews to infuse them with a spicy and aromatic flavor.

5. Dipping Sauce: Mixed with lime juice or vinegar, sambal paste makes an excellent dipping sauce for spring rolls, dumplings, or grilled items.

6. Curries: It can be incorporated into various curry recipes to enhance their flavor and spiciness.

Storage method 
Keep in a dry and cool place. Once the pack is opened, keep it in the fridge and can be used within 4 weeks.
Make sure check the expiry date on the bottom of the pack.

Incorporate All-purpose Sambal Paste by Dapur Yusanis into your next meal and experience the rich flavours of Malaysia right in your own kitchen.

Weight 0.35 kg
Dimensions 15 × 4 × 20 cm

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