£2.00
Multipurpose Soy Sauce by AJIEHA
If you are searching for a great delicious dipping sauce that uses soy sauce, end your search as we have it here!
Just look at this easy grilled fish or meat dipping sauce that is tangy and spicy. This sauce is so simple to prepare that it takes no longer than 5 minutes. It enhances the taste of the main dish and is so versatile. Simply appetizing and a great dipping sauce for a meal.
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What can soy sauce be used for?
Soy sauce can be added directly to food and is used as a dip or salt flavour in cooking. It is often eaten with rice, noodles, sushi or sashimi, or it can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many countries.
Simple soy sauce recipes are great for a quick meal. It is a versatile condiment that has many uses. It can be eaten uncooked or added to cooking. Either way, soy sauce adds wonderful flavours to a dish. Here, I will share with you recipes that you can use to enhance soy sauce and make dishes you will remember for life!
First, what is soy sauce?
Soy sauce, a salty condiment, is made through the fermentation of soybeans. It is used in dishes for its flavour and, sometimes, colour. There are many ways to enjoy soy sauce besides using it as a dip, like how it is eaten with sushi.
Soy sauce is versatile and frequently used in Asian cooking as its flavour simply tantalizes the taste buds.
Countries like Indonesia, Malaysia and Thailand produce their own variety of soy sauce. Some are made sweet, while some are made thick. They are all different!
Let’s explore ideas on how to cook with soy sauce.
| Weight | 0.5 kg |
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