Sambal is a spicy, chilli-based sauce or relish that is popular in many countries across Southeast Asia, especially in Malaysia. The sauce consists of ground or pureed chillies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar or other spices. Making this spicy chilli paste is a way to preserve chillies and is often used when fresh chillies are not available.

To make this Sambal paste readily available to sambal lovers worldwide, Square Bracket Enterprise has whipped up ‘CHE MAH’S KITCHEN’ SAMBAL PENYET AND SAMBAL IJO (Red and Green Chilli Paste). These paste are packed in retort packs and can be readily eaten. The shelf life is up to 2 years.

Only made with natural ingredients like red chllies and green chillies with no added preservatives ,MSG and colouring.

Use these paste to enhance your meat and vegetable dishes. Cook up yummy fried rice and alleviate its taste to the next level by building flavours. These paste will end up being a savior to all your bland dishes.

Ingredients:

Sambal Penyet – Red Chilli, Tomato, Red Onion, Garlic, Cooking Oil, Belacan, Sugar & Salt

Sambal Ijo – Green Chilli, Tomato, Red Onion, Garlic, Cooking Oil, & Sugar Salt

Both Flavours – 300g (150g x 2)