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£12.00Sold by MB1
Pack of 3 – Each product weighs 220g
Everyone reaches for Corn flakes in the morning for breakfast they are easily available, convenient to prepare and eat, easily digestible and keeps your tummy filled up for at least 4 hours. Since they are easily digested and light on the stomach, most people eat it any time of the day when they feel hungry. Corn flakes are not only tasty but an excellent source of vitamins, folate, minerals, dietary fibre, proteins and carbohydrates.
Salted Eggs on the other hand, are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk taste richer.
What if these 2 goodness are combined together? Yes, that is what ‘DUCK’ SPICY SALTED EGG CORNFLAKES By Fatimah Binti Jusoh has whipped up to satisfy your palate with a savoury cereal cum snack. Eat it on its own as a snack, top it on soups and porridge and even use it as a corn flake crumbs for coating chicken. With the alleviated taste of the salted egg, your fried chicken would be a whole new gastronomical experience for all. Try ‘Duck’ Spicy Salted Egg Cornflakes today as it comes in a convenient pack to be carried around. It would be love at first crunch.
Cornflakes, Butter, Sugar, Curry Leaves, Chillies, Salted Egg
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