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‘CerCuba’ Sauces (3 Choices)

SKU: HS-2103901100-152

From: £4.00

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Restaurant Style Dish In A Pack

‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour)

‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat.

These sauces are a perfect combination to be served with meat such as lamb grill, chicken grill and steak. The sauces can also be used to create gastronomical mouth-watering dishes with meat, seafood and vegetables.

The ‘CerCuba’ Sauces available are:

  1. Spicy Shrimp Paste Sauce (Sambal Belacan) – 500g
  2. Black Pepper Sauce (Sos Lada Hitam) – 500g
  3. Sour Sauce (Kuah Asam) – 500g

Product Shelf Life: 2 Years From The Date Of Processing

Spicy Shrimp Paste Sauce

  • Chillies, Shrimp Paste, Sugar, Lime, Salt

Sour Sauce

  • Lime Juice, Tamarind, Chillies, Sugar

Black Pepper Sauce

  • High Quality Black Pepper Corns

‘CerCuba’ Sauces (Spicy Shrimp Paste/Black Pepper/Sour)

‘CerCuba’ Sauces are a great hit with Malaysians because they are full of flavour made using only fresh natural ingredients. The fresh ingredients used help to maintain great taste and quality of these sauces. The spiciness, heat and sourness of these sauces add an extra punch to any dish as they are ready to eat.

Shitake Mushroom Stir Fry With ‘CerCuba’ Black Pepper Sauce

Quick & Easy Shiitake Mushroom Stir-fry recipe main photo

Ingredients:

  • 8 large, fleshy shiitake mushrooms
  • 1/2 Tablespoon sesame oil (or olive oil if you don’t have it)
  • salt
  • 1/2 teaspoon soy sauce
  • 2 to 3 to Tablespoons of ‘CerCuba’ Black Pepper Sauce (adjust according to tatse)

Method:

  1. Separate the stems from the top of the shiitake mushrooms. Cut off the hard part from the bottom of the stem.
  2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
  3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
  4. Let the shiitake ‘grill’ for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
  5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and ‘CerCuba’ Black Pepper Sauce. Give a good stir and mix well. All ready to have as side dish with rice, bread, pasta, noodles and rice porridge.

To know more about shrimp paste (sambal belacan), please click here

To see more food products on HalalStreet UK, please click here

 

Weight 0.5 kg
‘CerCuba’ Sauces

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