‘CerCuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)

SKU: HS-2103901100-121

£6.50

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Restaurant Style Dish In A Pack

 

‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)

Rendang is an all time favourite authentic and traditional cuisine in Malaysia. It is usually served during  festive seasons, special occasions and family gatherings. But now you can enjoy this rendang anytime when your cravings call. With this package from ‘Cercuba’ it has been made easier for you to enjoy the awesome taste  of this festive cuisine right at home.

This rendang comes in 3 varieties. They are:

  1. Smoked Chicken
  2. Beef
  3. Smoked Duck

Assurance of ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck)

  • Two-Year Durability
  • Can Be Heated Using A Variety Of Liquids
  • No Preservatives
  • Heating Without Combustion
  • Easy To Carry Anywhere (Travel Friendly)

There are several methods of preparation before you enjoy ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck). Here are some of them:

  • Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
  • Can be consumed without heating (While traveling)
  • Heat up on the stove or microwave oven (While at home)

Beef, Smoked Chicken, Smoked Duck, Chilli, Spices & Herbs, Salt, Sugar

Rendang (Smoked Chicken/ Beef/ Smoked Duck) is an all time favourite authentic and traditional cuisine in Malaysia. It is usually served during  festive seasons, special occasions and family gatherings. But now you can enjoy this rendang anytime when your cravings call. With this package from ‘Cercuba’ it has been made easier for you to enjoy the awesome taste  of this festive cuisine right at home.

This rendang comes in 3 varieties. They are:

  1. Smoked Chicken
  2. Beef
  3. Smoked Duck

Let’s Cook Rich Coconut Rice to go with ‘Cercuba’ Rendang

Ingredients:

  • 2 cups of fragrant rice
  • 3 screwpine (pandan) leaves, tie them into a knot to release their juice
  • salt to taste
  • 1 can coconut milk (5.6 oz. / /150 ml-180 ml)
  • some water

Method of Cooking Rich Coconut Rice to go with ‘Cercuba’  Rendang (Smoked Chicken/ Beef/ Smoked Duck) :

Just like cooking steamed rice in the rice cooker

  • Rinse your fragrant rice a few times and drain.
  • In the rice cooker pot, add the coconut milk, a pinch of salt, pandan leaves and some water. Give a good stir.
  • Add in the rice and give another good mix. The liquid must be 1 inch above the rice.
  • Place the pot in the rice cooker and let your rice cook.
  • Once the rice is cooked, your entire kitchen would be lingering with the fragrant aroma of the pandan leaves.
  • Enjoy your rich coconut rice with ‘Cercuba’ Rendang (Smoked Chicken/ Beef/ Smoked Duck).

To know more about pandan leaves, please click here

To see more food products on HalalStreet UK, please click here

Weight 0.5 kg
CERCUBA RENDANG CHOICES

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