Vegan Wanton Noodles

Wanton Noodles

Wanton Noodles are thin and springy noodles tossed in a delectable savoury sauce, flavourful garlic oil, and served with homemade succulent wontons and slices of  BBQ Chicken . They are so good and satisfying.

A wanton  is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is filled with minced meat of your choice or veggies like carrots and water-chestnut for vegans. The wantons are shaped in various ways. It can be fried in oil, pan-fried, steamed or boiled in soup. Whichever way you choose to savour it, it gives you that extra texture , flavour and crunch.

How to make a bowl of hearty  noodle soup.

Ingredients:

1. 1 or 2 Wanton Noodles
2. Vegetable stock (or any stock of your choice)
3. Leafy greens (Chinese Spinach or Mustard leaves)
4. 1 teaspoon garlic oil
5. 1 teaspoon sesame oil
6. Spring onion or fried shallots for topping

Method:

1. Cook the Noodles to perfection by boiling in hot water for a few minutes. Keep stirring and do not cook it for too long. It will turn mushy. Drain the noodles and leave it in a bowl to cool down.
2. Heat up the vegetable stock and drop in the green vegetable. Cook only for a few minutes as the vegetables will lose its crunchiness.
3. Pour the garlic oil and sesame oil on the Wonton Noodles in the bowl  and mix well . Then pour the vegetable broth on the noodles.
4. Top with chopped spring onions or fried shallots. Serve while still hot.

You can variate this soup with chicken broth, chicken pieces and even shrimps. This is a feel good comfort food on a cold winter day.

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