- 1 packet rice flour
- 2 cups sugar
- 3 cups of coconut milk
- oil for deep frying
Sift the rice flour and mix with sugar. Then add coconut milk and mix well. Heat the oil in the pan. Put the mixture into the Karas mold and pour the batter in the pan. When the colour is a bit golden, remove from heat and fold. When It is cold, keep the Karas in an air tight container to prevent the karas from becoming soft. It can remain crunchy for weeks and months if stored properly.
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