Shariffah Company started with ‘Nasi Lemak’ sold at her friend’s shop in Penang. One hot sunny day, a foreigner asked, “How am I going to bring all this Malaysian Food back to my country”. She knew this was a problem.
Her idea sparks and wants to help that tourist that day making her so eager to create “Ready To Eat” food. Since then, she worked so hard until today, she owns more than 20 ready-to-eat food packaging from our beloved “Rendang” to almost all major favorites of “Nasi Goreng”. Period.
“No more excuse. Now you can bring anywhere you want” she said.
We have three types of product
- BEEF RENDANG DENDENG
Rendang Daging is a traditional Indonesian and Malaysian dish, particularly popular in Padang cuisine. It is a rich and flavourful coconut beef stew that is slowly cooked with a mixture of coconut milk and a complex blend of spices. The dish is known for its tender, slow-cooked meat and a thick, aromatic coconut-based sauce. The spices used in rendang often include lemongrass, galangal, turmeric, garlic, shallots, and various other herbs and spices. Rendang Daging is characterized by its bold and spicy flavour profile, making it a beloved dish in the region.
Ingredients : Palm Oil, Chili, Onion, Garlic, Ginger, Beef, Dark Soy, Sauce, Salt, Sugar
Cooking Instruction : Place the unopened pouch into boiling water for 3-5 minutes.
Microwave Instruction : Empty the contents of the pouch into the microwave-safe dish. Cover and heat for 2 minutes. Serve hot.
- MALAYSIAN CHICKEN BIRYANI RICE GAM
Chicken Biryani is a classic and flavourful South Asian dish that marries fragrant, spiced rice with succulent chicken pieces. This dish is known for its rich blend of aromatic spices, tender meat, and long-grain basmati rice. The chicken is often marinated in a mixture of yogurt and various spices, enhancing its taste and tenderness. The rice, usually parboiled, is infused with a mix of spices such as cumin, cardamom, cloves, and cinnamon, which gives it a distinctive aroma and flavour.
Ingredients : Water, Basmati Rice, Coconut Milk, Ghee Water, Onion, Sugar, Garlic, Salt, Briyani Spices, Chicken Meat, Palm Oil, Chili, Curry Powder, Tomato Paste
Cooking Instruction : Place the unopened pouch into boiling water for 3-5 minutes.
Microwave Instruction : Empty the contents of the pouch into the microwave-safe dish. Cover and heat for 2 minutes. Serve hot.
- SPICY SAMBAL ANCHOVIES
Spice Anchovies also known as Sambal Ikan Bilis. Sambal Ikan Bilis is often served as a side dish or accompaniment to rice dishes, such as Nasi Lemak. It adds a delightful crunch and a burst of spicy, savory flavours to the meal.
Ingredients : Chili, Sugar, Palm Oil, Onion, Water, Salt, Tamarind Paste, Anchovies
Cooking Instruction : Place the unopened pouch into boiling water for 3-5 minutes.
Microwave Instruction : Empty the contents of the pouch into the microwave-safe dish. Cover and heat for 2 minutes. Serve hot.
Easy way : Open the pouch and ready to eat
Anonymous –
Zaiton –
Perfect rendang