Sambal is a popular condiment in Southeast Asian cuisine, particularly in Indonesia, Malaysia, Singapore, Thailand, and the Philippines. It’s a versatile chili-based sauce or paste that adds a spicy, tangy, and savory flavor to various dishes. Ready-to-eat sambal is a convenient version of this traditional condiment that’s readily available for immediate consumption.
Here’s a description of ready-to-eat sambal:
1. Texture: Ready-to-eat sambal typically has a thick and slightly chunky texture. It contains finely ground or chopped ingredients that provide a balance of smoothness and texture.
2. Color: The color of sambal can range from deep red to brownish-red, depending on the ingredients used. It’s primarily derived from the chili peppers used in its preparation.
3. Flavor Profile:
– Spicy: Sambal is known for its spiciness, which comes from the chili peppers. The level of spiciness can vary based on the type and amount of chilies used.
– Tangy: Sambal often contains ingredients like tamarind, lime, or vinegar, which give it a tangy and slightly sour taste.
– Savory: Salt, shrimp paste, or fish sauce are commonly used to add a savory and umami flavor to the sambal.
– Sweet: Some versions of sambal may have a hint of sweetness, often achieved by adding sugar or sweet fruits.
4. Aroma: Sambal has a robust and aromatic fragrance, primarily driven by the combination of chili peppers, garlic, and other aromatic ingredients.
5. Usage: Ready-to-eat sambal is used as a condiment or flavor enhancer for a wide variety of dishes, such as rice, noodles, grilled meats, seafood, vegetables, and even as a dip for snacks. It adds heat and flavor to a meal, making it more enjoyable for those who appreciate spicy food.
6. Packaging: It’s usually packaged in jars, bottles, or sachets for easy storage and convenience. This allows for portion control and longer shelf life.
Ready-to-eat sambal is a staple in many households and restaurants, providing a quick and easy way to add an extra dimension of flavor to meals. Its fiery spiciness and rich flavor make it a beloved condiment in Southeast Asian cuisine.
Ingredients:-
– Cooking oil
– Red Onion
– Thai sauce
– Palm Sugar
– Dried Chili
– Garlic
– Ginger
– Chicken stock
– Shrimp Paste
Storage: Store in a dry place. Once opened, keep in referigator.
Raymond Smith –
Very good