Pineapple Tarts are a must in most Malaysian homes during the festive seasons. It has a rich buttery pastry and is filled with yummy homemade pineapple jam. The filling is from fresh and juicy pineapple, which is cooked and reduced to a golden-colour pineapple jam filling. It melts in your mouth and leaves a sweet and tangy taste.
It goes well with coffee or tea any time of the day. Pineapple Tarts are a big hit among the young and old. No words can describe just how awesome they taste, and I can’t think of any, ANY, cookies that would top this.
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