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Pak Man Asam Pedas by Pak Mat – 200g

£3.50

Taste Authentic Malaysia with Pak Man Asam Pedas
  • Authentic Malaysian dish made with a blend of spices and herbs
  • Recipe passed down through generations for an authentic taste
  • Made with ingredients like tamarind, galangal, lemongrass, and chili peppers for a complex, sweet and sour flavor
  • Can be enjoyed with a variety of proteins, such as fish, chicken, or tofu
  • Contains anti-inflammatory and immune-boosting ingredients like turmeric, ginger, garlic, and chili peppers
  • Low-fat and low-calorie, making it a healthy meal option
  • Ready-to-eat straight out of the package, perfect for busy people or those who don’t have time to cook
  • Long shelf life for convenience and easy storage
  • Delicious and satisfying, even with its convenience and health benefits.

14 in stock

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Looking to add some excitement to your meals? Look no further than Pak Man Asam Pedas by Pak Mat! Made with a blend of spices and herbs, this traditional Malaysian dish is sure to tantalize your taste buds. Here are some reasons why you should try it:

  • Authentic recipe: Pak Mat’s Asam Pedas recipe has been passed down through generations, ensuring an authentic taste that will transport you straight to the streets of Malaysia.
  • Unique blend of spices: This dish is made with a carefully crafted blend of spices and herbs, including tamarind, galangal, lemongrass, and chili peppers. The result is a complex flavor that is both sweet and sour, with a spicy kick.
  • Versatile dish: Pak Man Asam Pedas can be enjoyed with a variety of proteins, including fish, chicken, or even tofu. Serve it over rice or noodles for a satisfying meal.

Plus, they are Halal certified, making them suitable for all members of the Muslim community.

Weight 0.2 kg
Dimensions 9.2 × 9.2 × 10 cm

1 review for Pak Man Asam Pedas by Pak Mat – 200g

  1. Salmah Mohamed

    Have not opened this pack to try yet, but it looks promising. Asam pedas instant – what more can I say!

    Image #1 from Salmah Mohamed
    Image #2 from Salmah Mohamed
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