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ODEN Paste (300g) by Asiah R Enterprise


Enjoy home-cooked Oden in the comfort of your own home with delicious Oden Paste! Quick and easy, this oden paste is perfect for a light meal or even a midday snack. Experience the flavours of Thailand with Asiah R Oden Paste today! Explore the world of homemade oden with our convenient oden paste. A fusion of spices meticulously combined to create an iconic taste. Easily mix with water and a hint of salt, then add fish balls, hot dogs, vegetables, or noodles. Savour the deliciousness of your homemade oden creation.

3 in stock

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Oden is a traditional Japanese winter comfort dish that distinguishes itself from stews or hot pots. It involves simmering an assortment of ingredients such as fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku, and vegetables in a flavorful broth primarily made from soy sauce-infused dashi. Think of it as a stew-like creation simmered in a soy sauce-based broth with a medley of components. For those intrigued by preparing oden at home, peruse this selection to identify the ideal oden paste!

This oden paste offers convenience – simply mix with water and a dash of salt to your preference. After boiling, introduce fish balls, hot dogs, vegetables, or noodles, and relish in your delectable oden.

The blend of different spices definitely gives this oden paste its iconic taste. You can choose between the original spice level or an even spicier option. Whichever you choose, your Oden will taste good either way! Come and try it out today.

Ingredients: Cooking oil, bird’s eye chilli, dried chilli, red onion, garlic, dried shrimp, oyster sauce, fish sauce, sugar, palm sugar, tamarind, and salt.

Weight 0.3 kg
Dimensions 14.5 × 1 × 18 cm

1 review for ODEN Paste (300g) by Asiah R Enterprise

  1. Salmah Mohamed

    Haven’t opened this one yet, but will update review once I have. It looks promising, from the ingredients list on the pack. If it’s anything like the quality of the other ready-meal packs I’ve tried so far, it’ll be delicious!

    Image #1 from Salmah Mohamed
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