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‘KAKJA CORNER’ Fruit Rojak Sauce

£2.00

‘KAKJA CORNER’ Fruit Rojak Sauce

Fruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia  There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing.

Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted  lamb or roasted beef and more vegetables like carrots, zucchini  kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)

Rojak - Malaysian Spicy Fruit Salad and Sambal Belacan - Roti n Rice

Ingredients:

  • ½ pineapple (peeled and cut into chunks)
  • 1 green mango (peeled and cubed)
  • 1 small jicama/water turnip (peeled and cubed)
  • 1 small cucumber (cut into bite size pieces)
  • 1 green apple (peeled and cubed)
  • ¼ cup peanuts (toasted and chopped)
  • 1 tablespoon sesame seeds (toasted)
  • Lettuce
  • Lime juice
  • Rojak Sauce
  • Bean Sprouts (cleaned washed and blanched in hot water for 5 minutes)

Method:

  1. Place all the diced fruits in a big container.
  2. Tear up the lettuce into bite size pieces.
  3. Pour the rojak sauce and mix well. Don’t pour the entire packet. Do a taste test each time and add more sauce if needed. Add some lime juice to give a slight tangy taste to this dish. Remember to give a good mix.
  4. Finally top with bean sprouts, sprinkle the toasted chopped nuts and sesame seeds.
  5. Plate it up and serve. Enjoy !
  6. Avoid using fruits with high water content as the rojak would turn mushy.

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‘KAKJA CORNER’ Fruit Rojak Sauce

Fruit Rojak Sauce is a key ingredient to produce a great Rojak dish in Malaysia. Rojak (in Malay language means mixed) is a salad dish commonly sold in many restaurants in Malaysia  There are many variants but the most popular is a salad composed of a mixture of sliced fruits and vegetables served with a spicy sugar dressing.

It is often described as sweet and spicy fruit salad due to its sweet, hot and spicy dressing made from chili sauce, dried chili, palm sugar, sugar, sweet soy sauce, prawn paste and etc. This well cooked and nice to eat sauce goes well with whichever food you are dipping into like guava, apple, pineapple, sweet turnip and others.

Let’s Make Fruit Rojak (Eat it as an appetizer, a snack or even as a meal by adding some protein like roasted chicken or roasted  lamb or roasted beef and more vegetables like carrots, zucchini  kale, spinach. The sky’s the limit when you are experimenting and creating your own dish.)

Chili Sauce, Dried Chilli, Palm Sugar, Sugar, Sweet Soy Sauce, Prawn Paste