Carini ‘Lemon Sauce’

SKU: HS-2103901100-143

From: £3.50

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Carini ‘Lemon Sauce’

Carini ‘Lemon Sauce’ :

  • Ready-To-Eat
  • Ready-To-Cook
  • Can Be Used For A Variety Of Cooking Methods
  • Fresh And Natural Ingredients & Easy To Prepare
  • 100% Halal Toyibban & Muslim Products

Lemon Juice, Water, Lime Juice, Honey, Salt And Sugar

Carini ‘Lemon Sauce’ is made from natural ingredients such as Lemon Juice, Water, Lime Juice, Honey, Salt and Sugar. it is the perfect topping and dipping sauce for most meat, chicken,  seafood, green salads and fried items. It can also be used for flavouring other dishes. Carini ‘Lemon Sauce’ is perfect for working individuals or housewives who want to dish out an authentic and tasty dish for their loved ones.

Let’s make Lemon Garlic Prawns using Carini ‘Lemon Sauce’


  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 450 g medium prawns, peeled and deveined
  • 1 lemon, thinly sliced
  • 2 to 3 tablespoons of Carini ‘Lemon Sauce’ (might need more to suit your palate and to get that tangy lemony taste)
  • 3 cloves garlic, crushed and finely chopped
  • 1 teaspoon crushed chilli flakes (can use store bought chilli flakes)
  • Salt
  • 2 tablespoons water (optional)
  • Freshly chopped parsley, for garnish


  1. In a large pan over medium heat, melt 1 tablespoon butter and olive oil.
  2. Add prawns, lemon slices, garlic, and crushed chilli flakes, and season with salt.
  3. Cook, stirring occasionally, until prawns are pink and opaque, about 3 minutes per side.
  4. Remove from heat and stir in remaining butter, lemon sauce, and water (if needed).
  5. Do a taste test and season with salt according to your palate.
  6. Plate it up and garnish with parsley before serving.

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Weight 0.150 kg
Dimensions 13 × 4 × 17 cm



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