‘Carini’ Kamheong Paste (Ready-To-Cook)

‘Carini’ Kamheong Paste (Ready-To-Cook)

This ‘Carini’ Kamheong Paste (Ready-To-Cook) is made from natural ingredients such as Red Chili, Bird’s Eye Chilli, Red Onion, Lemongrass, and others that have undergone an improvement process to produce a simple and delicious paste. The paste is carefully prepared and packaged through a retort process to ensure its durability of this paste. It can last for a long time and has a longer shelf life.

This Kamheong Paste (Ready-To-Cook) is perfect for those busy working individuals and housewives who want to whip up an authentic Asian-tasting dish that is easy to prepare at home. Can be used for various types of seafood items such as Fish, Shrimp, Crab, Shellfish and Cockles. Plus, it pairs well with  Meat, Chicken and Vegetables.

Ways to use Kamheong Paste (Ready-To-Cook) :

1. The main ingredients such as crab, fish, and meat must be washed and fully cooked first. You can pan-fry, steam, and pressure cook the main ingredient.
2. Heat up the frying pan or wok with a little oil.
3. Add in the paste and stir for 30 seconds to 1 minute.
4. Add in the main ingredient and mix well with the paste in the frying pan. Stir for 1 to 2 minutes. Ensure that your main ingredient is fully coated with this yummy sauce. If it is too dry, you could add a little water to thin out the sauce and prevent it from becoming dry.
5. The dish is now ready to be served. Plate it up and garnish with some spring onions or cilantro.
6. Goes well with hot steamed rice, fried rice and bread. If you have cooked it dry, you can use it as a topping for pasta, noodles and porridge.

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