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'Carini' Kamheong Paste (Ready-To-Cook)

£3.50£10.00

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SKU HS-2103901100-97 Categories , ,

‘Carini’ Kamheong Paste (Ready-To-Cook)

This ‘Carini’ Kamheong Paste (Ready-To-Cook) is made from natural ingredients such as Red Chili, Bird’s Eye Chilli, Red Onion, Lemongrass, and others that have undergone an improvement process to produce a simple and delicious paste. The paste is carefully prepared and packaged through a retort process to ensure the durability of this paste. It can last for a long time and has a longer shelf life.

This Kamheong Paste (Ready-To-Cook) is perfect for those busy working individuals and housewives who want to whip up an authentic Asian tasting dish that is easy to prepare at home. Can be used for various types of seafood items such as Fish, Shrimp, Crab, Shellfish and Cockles. Plus it pairs well with  Meat, Chicken and Vegetables.

Ways to use Kamheong Paste (Ready-To-Cook) :

  1. Main ingredient such as crab, fish, meat must be washed and fully cooked first. You can pan-fry, steam, pressure cook the main ingredient.
  2. Heat up the frying pan or wok with  a little oil.
  3. Add in the paste and stir for 30 seconds to 1 minute.
  4. Add in the main ingredient and mix well with the paste in the frying pan. Stir for 1 to 2 minutes. Ensure that your main ingredient is fully coated with this yummy sauce. If it is too dry you could add a little water to thin out the sauce and to prevent it from becoming dry.
  5. The dish is now ready to  be served. Plate it up and garnish with some spring onions or cilantro.
  6. Goes well with hot steamed rice, fried rice and bread. If you had cooked it dry, you can use it as topping for pasta, noodles and porridge.

To know more about Torch Ginger Bud, please click here

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Vendor Information

Kamheong Paste
• Ready-to-cook
• Can be used for a variety of cooking methods
• Fresh ingredients & easy to prepare
• 100% Halal Toyibban & Muslim Products

 

Red Chilli, Bird’s Eye Chilli, Red Onion, Garlic, Lemongrass, Torch Ginger Bud, Dried Shrimp, Soy Sauce And Permissible Flavour Enhancers