This dodol is made from authentic Malaysian ingredients such as coconut, pandan leaves and palm sugar.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.[2] Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.[Learn More Here]
Miss Dodol is now available on Halal Street UK
A Malaysian traditional sweet treat that has a soft, chewy and caramel-like texture. Dodol comprises of coconut milk, gula melaka, or coconut flower sugar and rice flour. It is cooked over low heat for a long period of time and requires consistent stirring till the mixture thicken with a shiny finish. It is a sought after dessert during festivities and we maintain the original recipe like how our forefathers used to produce them.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, chewy, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
If you are keen to try dodol then you must give DODOL WARISAN (TRADITIONAL DODOL) By Prima Care Trading a shot. Specially homemade dodol from Negeri Sembilan, a state in West Malaysia. Its simply tasty and delicious because made from 100% palm sugar and pure natural coconut milk. It glides down your throat like butter. So, dodol lovers in the United Kingdom can get this sweet surprise sent right to your homes.
Ingredients:
Rice Flour, Palm Sugar, Coconut Milk, Salt, Pandan Leaf
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is very popular in Malaysia and is made from coconut milk, jaggery and rice flour. It is sticky, thick and sweet.
In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children.
Many flavours of dodol are available currently, including a durian flavour called lempuk, which is available in Asian food stores. But now, you can try DODOL CAPPUCCINO By My Adazinn Resources. It would be a real sweet treat for coffee lovers worldwide. Give dodol a try today and experience this unusual sweet treat from Asia.
OMIYAGE DES Snack Box (6 Signature Malaysian Snacks)
I sense a snack attack coming along as my stomach is giving out small growls of hunger pangs. My taste buds are deciding what I would like to eat. It is asking me for something sweet and something savoury. Above all, it is asking me for something Malaysian made.
Right, so my mind has decided and I reached out to Rexxa’s OMIYAGE DES Snack Box. This snack box comprises of 6 signature Malaysian snacks that most Malaysians would have eaten over their lifetime. These wonderful Malaysian snacks are:
Sekut Kukis (Spiced Double Chocolate Cookies)
Mini Dried Shrimp Spring Rolls
Chicken Fingers Biscuit
Kuih Siput (Sea Shell bites)
Salted Egg Muruku
Dodol (Sticky Glutinous rice snack)
Sekut Kukis (Spiced Double Chocolate Cookies), Chicken Fingers Biscuit and Dodol are sweet treats and Mini Dried Shrimp Spring Rolls, Kuih Siput (Sea Shell bites) and Salted Egg Muruku are savoury treats. These snacks are timeless because as a Malaysian you would have eaten these while growing up. Now Rexxa Trading is bringing these to your doorstep with ease. Try a snack box today and you would realize that there are so many Malaysian sweet and savoury treats waiting for you to be explored. Share it with your friends and relatives and snack away with a cup of tea or coffee.
1 snack box (6 signature snacks)
The box weighs 1500g
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