Traditional Malaysian Dodol Dessert


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This dodol is made from authentic Malaysian ingredients such as coconut, pandan leaves and palm sugar.

Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent.[2] Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.[Learn More Here]

Weight 0.5 kg


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