Rendang Cooking Paste by Dapur Yusanis contains a flavorful and aromatic blend of ingredients, commonly used by Malaysians during Eid al-Fitr as part of Malay cultural traditions. It pairs nicely with white rice, flavorful coconut rice, sticky glutinous rice, and a variety of bread types. If you're looking to add an authentic Malay flavor to your cooking, look no further than all of our delicious Cooking Paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
EXP DATE: 04/05/24
Mudahnya nak masak Rendang…....
Cuma masukkan saja Pes K-Chef, Air mengikut sukatan, Daging / Ayam / Kerang dan Santan. .... SIAP SUDAH.
Rendang Tradisi Istimewa bukan hanya untuk Raya SAHAJA! Mudah bukann... Rasa macam beraya di kampung!
✔️ Rempah diperbuat dari bahan-bahan yang asli & berkualiti.
✔️ Memendekkan masa memasak.
✔️ Bungkusan mudah dibuka dan disimpan.
✔️ Tidak mengandungi bahan pengawet,perasa tambahan dan MSG.
✔️ Boleh dimasak dengan pelbagai lauk-pauk seperti daging, ayam dan udang.
✔️ Disertakan dengan cara-cara memasak di setiap pek bungkusan.
Rendang Cooking Paste by Dapur Yusanis contains a flavorful and aromatic blend of ingredients, commonly used by Malaysians during Eid al-Fitr as part of Malay cultural traditions. It pairs nicely with white rice, flavorful coconut rice, sticky glutinous rice, and a variety of bread types. If you're looking to add an authentic Malay flavor to your cooking, look no further than all of our delicious Cooking Paste by Dapur Yusanis. This ready-to-cook seasoning paste is the perfect staple for any kitchen.
‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To- Eat)
‘ADIA’ Basmathi Rice With Chicken Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.
Premium Grade Basmathi Rice, Chicken, Spices
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring countries with significant Malay populations such as Singapore, Brune, and Southern Thailand.
On the other hand, Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it’s cooked. The spices used in cooking this dish also serve as a natural organic preservative. Together with the slow cooking process of the chicken, this flavourful dish can be kept for a long time.
What if Nasi Lemak and Chicken rendang are combined in one pack? What if they come in a ready to eat (R-T-E) pack that is self heating. That’s sounds like a dream come true for many, especially travelers. Tapao Foods Enterprise has done just that for all. It is called ‘TRAVELLA’ NASI LEMAK CHICKEN RENDANG (R-T-E). Travella is a premium brand for self-heating and home-style meal foods. This cuisine is fully cooked and ready to eaten at your own convenience. Now it is available all year round and can be sent right to your doorstep. Share it with friends and family or simply enjoy it by yourself.
Ingredients:Basmathi Rice, Coconut Milk, Salt, Sugar, Onion, Pandan Leaf, Ginger, Chicken, Garlic, Galangal, Lemongrass, Turmeric, Tamarind, Coconut Paste, Cooking Oil, Spices, Chilli
Do you love Korean TTeok (chewy rice cakes)? How about Malaysian chicken rendang? If the answer is “Yes” then we got a real treat for you. Tempting, flavourful and mouth-watering 3 minutes ready to eat Korean Tteok (chewy rice cake) and chunky boneless chicken meat in thick spicy rendang sauce. Made at Halal & HACCP-certified facilities in Korea & Malaysia.
After your first try, this dish will soon be a part of your comfort food list!
Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
JOIN THEOMALAYSIA FAMILY
We’ll send you invites and updates on our latest products and activities. Sign up now at HalalStreet.co.uk and get a 10% discount for signing up with OMalaysia.
By signing up, you agree to our Terms and Privacy Policy.