KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG

KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG

What is TTeok?

KOREAN TTEOK is classic Korean rice cakes made with steamed flour out of various grains. This includes glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

KOREAN TTEOK

What is chicken rendang?

Rendang is a Malaysian spicy meat dish with variations like chicken, mutton and beef. It is often described as a rich Southeast Asian curry cuisine that’s made by stewing, slow cooking and braising meat in a coconut milk and spice mixture until it becomes tender. Eventually, the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

CHICKEN RENDANG

Mix the 2 above and you get this fantastic ready to cook in 3 minutes meal. Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.

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