KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG
What is TTeok?
KOREAN TTEOK is classic Korean rice cakes made with steamed flour out of various grains. This includes glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
What is chicken rendang?
Rendang is a Malaysian spicy meat dish with variations like chicken, mutton and beef. It is often described as a rich Southeast Asian curry cuisine that’s made by stewing, slow cooking and braising meat in a coconut milk and spice mixture until it becomes tender. Eventually, the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
Mix the 2 above and you get this fantastic ready to cook in 3 minutes meal. Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.
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