No products in the cart.
Return To Shop
KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG
£1.99
KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG
What is TTeok?
KOREAN TTEOK is classic Korean rice cakes made with steamed flour out of various grains. This includes glutinous or non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
KOREAN TTEOK
What is chicken rendang?
Rendang is a Malaysian spicy meat dish with variations like chicken, mutton and beef. It is often described as a rich Southeast Asian curry cuisine that’s made by stewing, slow cooking and braising meat in a coconut milk and spice mixture until it becomes tender. Eventually, the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
CHICKEN RENDANG
Mix the 2 above and you get this fantastic ready to cook in 3 minutes meal. Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.
To know more about TTeok, please click here
To see more food products from Halalstreet UK, please click here
Vendor Information
- Store Name: GFGP ENTERPRISE
- Vendor: GFGP ENTERPRISE
- No ratings found yet!
No product has been found!
Do you love Korean TTeok (chewy rice cakes)? How about Malaysian chicken rendang? If the answer is “Yes” then we got a real treat for you. Tempting, flavourful and mouth-watering 3 minutes ready to eat Korean Tteok (chewy rice cake) and chunky boneless chicken meat in thick spicy rendang sauce. Made at Halal & HACCP-certified facilities in Korea & Malaysia.
After your first try, this dish will soon be a part of your comfort food list!
Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.
Related products
Sold Out
Sold Out
Sold Out
Reviews
There are no reviews yet.