‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To-Eat)

‘ADIA’ Basmathi Rice With Chicken Rendang (Ready-To- Eat)

‘ADIA’ Basmathi Rice With Chicken Rendang has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Ways Of Preparation:

Heat the basmathi rice and chicken rendang, it comes with in the pack.

There are various ways to heat up this ready to eat pack.

1st Way (if you are at home):

Take out the basmathi rice and chicken rendang and microwave them separately. In a matter of minutes a hearty and scrumptious meal awaits you.

2nd Way (if you are travelling or on the move):

Just pour hot water into the ready to eat meal pack and wait for 5 to 10 minutes. Once again a hearty and scrumptious meal awaits you.

Let’s bring ‘ADIA’ Basmathi Rice With Chicken Rendang to the next level by making into a stir fried chicken rendang rice if you are at home.

Ingredients:

• 1 pack ‘ADIA’ Basmathi Rice With Chicken Rendang
• Oil
• ¼ cup thawed frozen vegetables

Method:

1. Heat up a wok and pour in 1 teaspoon oil.
2. Drop in the basmathi rice and give a good mix.
3. Next pour the chicken rendang and mix well with the basmathi rice.
4. Finally throw in the thawed vegetables and give a good final toss and mix.
5. There is no necessity to cook for long as you are using all pre-cooked ingredients.
6. Remove from stove and your stir fried chicken rendang rice is ready to be served.

To know more about rendang, please click here

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