Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali

Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali

Sambal Penyet (Spicy Sauce) Sumatera is a classic traditional sauce that all Malaysians love. This ready to eat sauce  goes well with many dishes. The original recipe comes specially from the land across East Java. Using only red chilli, fresh tomatoes, grilled shrimp paste and cooked for a long period to make the sauce texture become concentrated and less oily.

How To Make Grilled Fish With Sambal Penyet Sumatera

Ingredients:

1. Sambal Penyet Sumatera
2. Any fish of your choice (clean and make deep slits on it)
3. 1 onion (Cut into big rings)
4. 1 tomato (Cut into slices)
5. Banana leaf (Wash and warm over flame to soften it)
6. Oll
7. Tooth picks

Method:

1. Take the soften banana leaf and spread some oil on it
2. Spread some Sambal Penyet (Spicy Sauce) Sumatera on the banana leaf
3. Lay the fish on the leaf and generously spread the Sambal Penyet Sumatera on it
4. Place the onion rings and tomato slices on the fish
5. Wrap the banana leaf tightly and secure tooth picks at both sides
6. You can grill this on your frying pan on your stove top or grill it outside in a griller
7. Remember to grill both sides
8. Once ready you would be enticed by the aroma and the banana leaf changing colour
9. The grilled fish is now ready to be served with hot steamed rice or fried rice

https://www.youtube.com/watch?v=foLaTIh_ZT4

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